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UID:23069-1708606800-1708606800@foodindustryexecutive.com
SUMMARY:Tech Talk: It’s Time to Embrace ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\nAutomation is no longer an anomaly: it’s a normality. \nTechnology adoption has been and will continue to be on the rise due to its benefits of automating tasks\, minimizing waste\, and boosting profit margins. The benefits of enterprise resource planning (ERP) are clear\, but selecting and implementing an ERP can be daunting. An ERP project requires not only financial resources\, but time and effort from everyone in your organization. \nWhile we know an ERP project is worth it\, everyone wants to ensure they make the best investment. Jack Payne\, a seasoned professional in the food and beverage industry\, brings decades of experience in helping food and beverage companies select\, implement\, and maintain their ERP system. As he likes to say\, he’s “worked on ERP since before it was ERP.” \n\n\n\n\nIn this webinar\, you will learn about:  \n\nIntroduction to ERP\nTailoring ERP for food & beverage\nOther technology applications to consider\nBest practices and keys to success\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/tech-talk-its-time-to-embrace-erp/
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