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UID:23768-1714046400-1714051800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-2/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
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UID:23553-1714053600-1714055400@foodindustryexecutive.com
SUMMARY:How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAre you getting more pressure to decarbonize and get closer to net zero emissions? We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels\, to existing sustainable hot water. Not only have they automatically reduced their carbon footprint\, but they are also saving up to 50% of their energy related dehumidification costs. \nLearning objectives: \n\nLearn exactly how to switch your reactivation heat source from fossil fuels to sustainable hot water\nDiscover actual confectionery examples\, that are already reducing fossil fuel consumption and energy costs\nSee how industrial dehumidification improves your production process – from quality\, to waste\, and improve throughput and efficiency.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-sustainably-reduce-utilities-by-eliminating-fossil-fuels-in-your-confectionery/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Candy-industry-1.png
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