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UID:24859-1727175600-1727179200@foodindustryexecutive.com
SUMMARY:Sara Lee’s Recipe for Supply Chain Success
DESCRIPTION:Register for the webinar here \nFrom Food Logistics: \nReady for Pie Season!? At Sara Lee Frozen Bakery (SLFB)\, Pie Season is a yearlong effort that requires the right mix of people\, process\, technology\, and data to ensure its delicious pies make it to your table in time for the holidays! \nJoin Sara Lee Frozen Bakery’s VP of Planning and Logistics\, Laura Shannon\, and director of Integrated Planning\, Richard Korn\, to hear this iconic brand’s transformational journey to reinvent its supply chain with a focus on empowering the right people to make the right decisions supported by robust business processes and innovative technology. \nKey Highlights: \n\nCollaboration\, teamwork\, and innovation are essential ingredients for supply chain transformation\nLink supply chain planning and execution to drive end-to-end orchestration and ensure customer satisfaction and margin growth\nTo balance multiple constraints\, uncertainty and costs requires the right mix of people\, process and technology to succeed\nLessons learned to help you effectively drive change across your supply chain\n\nDon’t miss out on this opportunity to knead\, shape\, and perfect your supply chain strategy! Register now to hear how sweet supply chain transformation can be! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sara-lees-recipe-for-supply-chain-success/
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DTSTART;TZID=Europe/Rome:20240924T140000
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UID:24112-1727186400-1727186400@foodindustryexecutive.com
SUMMARY:Decarbonising Supply Chains at the Source
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nFood majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far\, and policymakers are stepping in. While Europe races to comply with incoming regulations\, rising global temperatures are plaguing production of key commodities cocoa\, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? \nDay 1 of Climate Smart Food will cover \n\nPreparing for EUDR: Is Europe ready for incoming deforestation regulation?\nFutureproofing cocoa\, coffee and sugar against climate change\nSowing biodiversity into food supply chains: Challenges and opportunities\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonising-supply-chains-at-the-source/
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