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SUMMARY:Eco-friendly Production from Farm to Fork
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nEnsuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency\, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar\, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis\, can consumers afford to eat ‘green’? \nDay 2 of Climate Smart Food will cover \n\nUpcycling ingredients: Risks and opportunities of turning trash into treasure\nHow can brands help promote sustainable consumption choices?\nAgtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/eco-friendly-production-from-farm-to-fork/
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SUMMARY:State of the Candy Industry: 2024
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAttend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues\, including cocoa shortages\, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers\, and will share consumer preferences in confectionery products. Learning objectives: \n\nLearn about the current state of confectionery\nDiscover consumer preferences and behaviors\nExamine product and flavor trends\n\nRegister here. \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2024/
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