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SUMMARY:Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
DESCRIPTION:Register for the webinar here \nFrom IFT: \n\nJoin us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers\, policy\, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food additives.\n\n\n\n\n\n\n\n\nMeeting Details : \n\n\nWhy Attend?\nWhether you’re a food industry professional\, policymaker\, or someone with a keen interest in food additives\, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today. \nSpeakers (Presenters):\n1. Consumer Perceptions – A food and ingredient safety representative from IFIC\, Anthony “Tony” Flood to present consumer data and analytics related to color additives.\n2. Policy Overview – A food industry lawyer\, Martin J. Hahn\, Esq. to provide an overview of policies being introduced around color additives\, including the likelihood of more policies and their implications.\n3. Impact on Industry – An analytical chemist\, David R. Schoneker\, to discuss the impact of these policies on product development\, innovation\, and what companies might need to consider moving forward. \nModerated by Tracy Fink\, Director of Scientific Programs & Science and Policy Initiatives at IFT \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/artificial-food-colors-consumer-concerns-shaping-policy-and-industry/
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