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DTSTART;TZID=America/New_York:20241015T140000
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UID:24866-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
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DTSTART;TZID=America/Detroit:20241015T140000
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DTSTAMP:20241008T140533Z
CREATED:20241008T140533Z
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UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
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