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UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
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DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20241113T153246Z
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UID:25260-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
DESCRIPTION:Register Here \nOur experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. \nKey takeaways: \n\nUnderstand the correlation between internal temperature and microbial lethality\nIdentify the different requirements for ready-to-eat and not-ready-to-eat products\nLearn how cooking instructions are modified\nUnderstand the sensory demands of consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/cooking-instructions-validation-how-to-ensure-the-safety-of-not-ready-to-eat-products/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20241113T154640Z
CREATED:20241113T154640Z
LAST-MODIFIED:20241113T154640Z
UID:25261-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Consumer Insights: Better-For-You Candy Trends
DESCRIPTION:Register Here \nShoppers want healthier options\, yet still want to treat themselves. This webinar will examine variables factoring into nutritionally improved candy sales\, including ingredients\, label claims\, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences\, but in a healthier format. This webinar will explore the demand for better-for-you confections\, looking at factors that drive sales in the market\, as well as trends in the category. \nLearning objectives: \n\nUnderstand strategies for developing and marketing better-for-you confectionery\nDiscover evolving consumer preferences in the sector\nIdentify key ingredients and label claims that influence consumers’ purchasing decisions\nExplore possible flavors for better-for-you products
URL:https://foodindustryexecutive.com/food-industry-webinar/consumer-insights-better-for-you-candy-trends/
CATEGORIES:Industry News and Analysis
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