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DTSTART;TZID=America/Detroit:20250226T090000
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SUMMARY:Healthy ageing and the 'longevity' trend
DESCRIPTION:Register Here \nAs ageing population numbers rise\, an opportunity is opening in food and beverage. While older consumers seek tailored formulations\, younger generations also want to live healthier\, for longer. How can industry best tap into the “healthy longevity” trend?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-and-the-longevity-trend/
CATEGORIES:Health and Safety
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DTSTART;TZID=America/Detroit:20250226T110000
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UID:25790-1740567600-1740571200@foodindustryexecutive.com
SUMMARY:Transforming Food Safety Through Digitalization and AI—Are You Ready?
DESCRIPTION:Register here \nThe food sector has\, for many years\, grappled with how best to embrace digitalization. In 2024\, there was a growing recognition that the time is right for a significant step forward\, and the industry is actively moving ahead with this transformation. In this webinar\, industry leaders Kimberly Coffin\, an LRQA expert\, and Bizhan Pourkomailian\, Ph.D.\, from McDonald’s\, will discuss how digitalization is transforming food safety and supply chains. The panel will discuss the practical applications of digital technologies\, highlight real-world examples\, and critically assess whether the sector is ready to embrace artificial intelligence (AI). While AI often dominates the conversation around digital innovation\, the session will challenge whether the food sector truly needs AI right now—or whether its greatest gains lie in adopting foundational digital tools and systems. The discussion will provide actionable insights for businesses at all stages of their digital journey\, focusing on the solutions that drive meaningful change. \nKey topics to be covered include:  \n\nThe role of digitalization in addressing food safety challenges\nPractical examples of digital transformation from McDonald’s\nThe potential of AI in food safety—are we ready to embrace it?
URL:https://foodindustryexecutive.com/food-industry-webinar/transforming-food-safety-through-digitalization-and-ai-are-you-ready/
CATEGORIES:Technology
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DTSTART;TZID=America/Detroit:20250226T120000
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SUMMARY:Food Safety Voices: Communicating Effectively in Challenging Times
DESCRIPTION:Register here. \nWhen food safety is at risk\, communication matters. The Don’t Eat Poop podcast team invites food safety professionals\, consumer advocates\, public health experts\, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: \n\nFrancine Shaw – Founder of Savvy Food Safety\, Inc.\, Co-Host of Don’t Eat Poop\, and Author of Who Watches the Kitchen\nMatt Regusci – CEO of Ellipse Analytics\, Co-Host of Don’t Eat Poop\, and regulatory compliance expert\nDr. Darin Detwiler – Professor\, Host of PEP Talks with Dr. Darin Detwiler\, Food Safety “Icon\,” and Author of Food Safety: Past\, Present\, and Predictions\nTia Glave – Co-founder of Catalyst LLC\, Co-Host of Real Talk Food Safety\, and Founder of Black Professionals in Food Safety & Quality\nJill Stuber – Co-founder of Catalyst LLC and Co-Host of Real Talk Food Safety\nBryan Armentrout – Founder of The Food Leadership Group\, Host of The Food Safety Chat – Live!\, and Author of The New Manager Mindset\n\nThis fast-paced and insightful conversation will explore how food safety professionals can improve their messaging strategies during times of crisis or controversy. The discussion will cover media engagement\, crisis communication\, and techniques for effectively reaching consumers\, industry stakeholders\, and regulators. \nKey Takeaways: \n\nStrategies for clear\, impactful messaging in high-pressure situations\nReal-world examples of food safety communication challenges and successes\nPractical tips for engaging with media\, industry\, and public health officials\nHow to turn food safety advocacy into meaningful action\n\nThis is not a policy or political debate—it’s a deep dive into how food safety professionals deliver critical messages when it matters most. Attendees will leave with actionable insights to strengthen their communication skills and influence positive change in the food industry. \nDon’t miss this must-attend conversation! For media inquiries\, interview requests\, or additional information\, please contact: Francine Shaw\, CP-FS\, FMP\, Savvy Food Safety\, Inc.\, Don’t Eat Poop! A Food Safety Podcast\, Co-Host\, francine@savvyfoodsafety.com\, (240) 469-4445
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-voices-communicating-effectively-in-challenging-times/
CATEGORIES:Food Safety
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