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DTSTART;VALUE=DATE:20250325
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UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/pet-food-digital-summit-2025.png
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DTSTART;TZID=America/Detroit:20250325T110000
DTEND;TZID=America/Detroit:20250325T120000
DTSTAMP:20250312T162956Z
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UID:26116-1742900400-1742904000@foodindustryexecutive.com
SUMMARY:Learn how next-gen ß-Mannanase supports poultry production
DESCRIPTION:Register here \nLearn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. \nSoybean meal\, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS\, a ß-Mannanase\, helps break down these anti-nutritional factors\, improving energy and nutrient availability for better feed efficiency. Join  Dr. Anna Fickler\, Global Technical Product Manager for Natupulse® TS at BASF Animal Nutrition\, and Dr. Bayo Sokale\, Technical Lead Feed Enzymes & Feed Performance Ingredients\, North America\, BASF Animal Nutrition as they discuss Natupulse® TS enhances the nutritive value of poultry feed. Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Don’t miss this opportunity to optimize your poultry nutrition strategy! \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe impact of ß-mannans in broiler diets\nWhy ß-Mannanase is essential in poultry diets\nHow Natupulse® TS (a ß-Mannanase) works to improve productive performance by unlocking nutrients\nInsights from feeding trials that combines Natupulse® TS with Phytase and Xylanase\n\nThis webinar is sponsored by BASF and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/learn-how-next-gen-s-mannanase-supports-poultry-production/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
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DTSTART;TZID=America/Detroit:20250325T140000
DTEND;TZID=America/Detroit:20250325T150000
DTSTAMP:20250303T131007Z
CREATED:20250303T131007Z
LAST-MODIFIED:20250303T131007Z
UID:26042-1742911200-1742914800@foodindustryexecutive.com
SUMMARY:Plant-Based: Where’s It Going? Where’s It Growing?
DESCRIPTION:Register here \nIn summarizing its 2023 “State of the Industry\,” the Good Food Institute cut right to the meat of the matter and noted\, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste\, texture\, and affordability.” \nSo where does the industry go—and how does it grow in 2025? \nJoin us for an exclusive 60-minute panel discussion exploring key industry challenges and opportunities\, led by industry veteran Stephanie Lind\, Founder and CEO of Elohi Strategic Advisors. Stephanie will moderate a high-level conversation featuring expert insights on market trends\, processor perspectives\, and consumer behavior. Don’t miss this opportunity to gain valuable industry knowledge from top professionals. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-wheres-it-going-wheres-it-growing/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
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