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DTSTART;TZID=America/Detroit:20250416T110000
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UID:26297-1744801200-1744804800@foodindustryexecutive.com
SUMMARY:HPP's Role in Raw Pet Food Safety Amid Avian Influenza Concerns
DESCRIPTION:Register here \nWith rising concerns around avian influenza in the food supply chain\, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate \npathogen risk and extend shelf life— without additives or compromising the benefits of raw nutrition. Join Rui Queiros\, Ph.D.\, HPP Food Applications Specialist at Hiperbaric\, for a science-driven overview of how HPP works\, what current research says about its viral inactivation capabilities (including insights related to avian influenza strains)\, and how it fits into a modern pet food safety strategy. Plus\, hear how an industry-leading raw pet food company is using HPP in real-world conditions to enhance safety protocols and consumer trust. Whether you’re evaluating HPP for the first time or optimizing an existing process\, this webinar offers timely\, actionable insights for your team. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nAchieve up to 5-log pathogen reduction while preserving nutritional value\nSignificantly extend product shelf life without preservatives\nAddress emerging viral concerns\, including avian influenza (based on existing research for related strains)\nSupport raw nutrition standards pet owners increasingly demand\n\nThis webinar is sponsored by Hiperbaric and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpps-role-in-raw-pet-food-safety-amid-avian-influenza-concerns/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20250312T161803Z
CREATED:20250312T161803Z
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UID:26113-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave
DESCRIPTION:Register here \nConsumers crave great-tasting snacks and baked goods—capturing their attention (and their shopping dollars) requires producers to know what they want\, in the moment. What’s more\, in addition to delivering taste adventures with on-trend flavors\, bakers and snack makers must deliver current colors that attract the shopper’s eye as they browse.This exclusive SF&WB webinar will empower industry professionals with the knowledge needed to provide consumers with the hot flavors and cool colors they hunger for. Hear from various experts on what is driving these consumer preferences\, how to determine what shades and flavors are most likely to engage shoppers’ senses\, and how to develop products that hit all the marks. \nLearning objectives: \n\nLearn the new and novel flavors currently trending\nDiscover what consumer behaviors and demographics are driving flavor evolutions\nHear how a yearning for nostalgic tastes meets a sense of adventure in flavors\nFind out what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/trending-tastes-and-hot-hues-what-snack-and-bakery-consumers-crave/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20250326T173601Z
CREATED:20250326T173601Z
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UID:26209-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:2025 State of the Industry Series: Alcoholic Beverages
DESCRIPTION:Register here \nConsumers evolving approach to alcohol consumption is seeing the beer\, wine and spirits suppliers explore new products and ways to engage with legal drinking age consumers. However\, import tariffs and other market concerns could limit results. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry. \nInsights provided will include: \n\nWhich innovations are driving beverage alcohol\nWhat impact tariffs could have on the markets\nWhat opportunities non-alcohol has provided the sectors\nHow much an effect cannabis is having on beverage alcohol\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-series-alcoholic-beverages/
CATEGORIES:Industry News and Analysis
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