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DTSTART;TZID=America/Detroit:20250612T100000
DTEND;TZID=America/Detroit:20250612T110000
DTSTAMP:20250528T141852Z
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UID:26670-1749722400-1749726000@foodindustryexecutive.com
SUMMARY:Positive Nutrition: Meal Replacement
DESCRIPTION:Register here \nWhere once meal replacement shakes were the preserve of diet brands\, meal replacement drinks and snacks are emerging as a robust category\, for both GLP-1 patients and busy professionals. We’ll explore how consumers are demanding fullnutrition options\, convenience and added functionality – and where this disruptive new sector is going next.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-meal-replacement/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20250612T120000
DTEND;TZID=America/Detroit:20250612T123000
DTSTAMP:20250521T063224Z
CREATED:20250521T063224Z
LAST-MODIFIED:20250521T063224Z
UID:26616-1749729600-1749731400@foodindustryexecutive.com
SUMMARY:Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility
DESCRIPTION:Register here \nRegulatory changes are dramatically reshaping the U.S. food and beverage industry\, with red dye 3 and other additives facing increased scrutiny and bans. As Department of Health and Human Services Secretary Robert Kennedy Jr.\, U.S. states\, and consumer advocacy groups push for “stricter” regulations\, companies must stay ahead of evolving requirements to avoid disruptions and maintain consumer trust. \nWith constant changes and growing complexity\, are your current processes keeping up? Join our webinar to discover how to proactively manage compliance risks and stay ahead of regulatory shifts. Our experts will break down the ban on red dye 3 and other key additives under review\, highlight proposed state and federal GRAS (“Generally Recognized As Safe”) changes\, and discuss industry impact. \nAttendees will learn:   \n\nThe latest regulatory updates on synthetic and natural additives\, GRAS\, and other state initiatives\nOther additives of concern identified by U.S. States including Texas and Louisiana\nHow ingredient bans will impact product development\, labeling\, and sourcing\nHow food and beverage companies can stay ahead of evolving regulations with the help of FoodChain ID
URL:https://foodindustryexecutive.com/food-industry-webinar/additive-bans-ahead-your-guide-to-avoiding-risk-and-maintaining-agility/
CATEGORIES:Food Safety
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