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DTSTART;TZID=America/Detroit:20250626T110000
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DTSTAMP:20250528T145305Z
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UID:26675-1750935600-1750939200@foodindustryexecutive.com
SUMMARY:Modern ERP for Grain: Transform Operations and Drive Efficiency
DESCRIPTION:Register here \nIn this exclusive webinar\, Keith Bangasser\, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software\, and John Melland\, CEO of Levridge\, will discuss how modern ERP solutions designed for agriculture can help you streamline operations\, automate transactions\, and generate real-time data insights within a secure\, cloud-based environment.
URL:https://foodindustryexecutive.com/food-industry-webinar/modern-erp-for-grain-transform-operations-and-drive-efficiency/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
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DTSTART;TZID=America/Detroit:20250626T130000
DTEND;TZID=America/Detroit:20250626T140000
DTSTAMP:20250612T115525Z
CREATED:20250612T115525Z
LAST-MODIFIED:20250612T115525Z
UID:26755-1750942800-1750946400@foodindustryexecutive.com
SUMMARY:Live Software Demo: Integrated Production Management for Food & Beverage Manufacturing
DESCRIPTION:Register here \nIs your production management system keeping pace with industry demands? Food and beverage manufacturers today operate in an increasingly complex environment: \n\n\n\n\n\n\n\nRising operational costs demanding maximum efficiency from every process\nLabor shortages requiring smarter resource allocation and automation\nQuality control pressures with zero tolerance for defects or recalls\nInventory optimization challenges balancing freshness with waste reduction\nReal-time visibility needs across multi-facility operations\n\n\n\n\n\n\n\nFragmented systems and manual processes create bottlenecks that cost time\, money\, and competitive advantage. Modern food manufacturers need integrated production management that connects planning\, execution\, and analysis in one unified platform. \nJoin us for an exclusive LIVE demonstration\nSee how Icicle’s comprehensive production management platform transforms operational chaos into streamlined efficiency\, giving you total control over your manufacturing processes. During this live demo\, you’ll discover: \n\n\n\n\n\n\n\nEnd-to-end production visibility – Monitor all operations from raw materials to finished goods in real-time\nIntelligent scheduling and planning that optimizes resources and reduces downtime\nQuality control integration with automated testing workflows and documentation\nInventory management that minimizes waste while ensuring product availability\nPerformance analytics that identify bottlenecks and improvement opportunities\nSeamless integration with existing systems and equipment
URL:https://foodindustryexecutive.com/food-industry-webinar/live-software-demo-integrated-production-management-for-food-beverage-manufacturing/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/icicle-logo-oct-retina-blue.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T143000
DTSTAMP:20250604T101518Z
CREATED:20250604T101518Z
LAST-MODIFIED:20250604T101518Z
UID:26708-1750946400-1750948200@foodindustryexecutive.com
SUMMARY:How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage
DESCRIPTION:Register here \nExtended Producer Responsibility (EPR) regulations are rapidly reshaping the packaging landscape for food & beverage brands and manufacturers across North America. Producers are now on the hook for the costs of packaging disposal and the reporting requirements are complex\, inconsistent and still evolving. With over a dozen states currently in various stages of EPR legislation\, the need to manage packaging data and reporting requirements has never been greater. \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on June 26: [Centric Lunch Lessons] Navigating EPR Compliance: How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage. \nIn this 30-minute webinar\, Centric Software’s food and beverage experts will unpack what these changes mean for your business and how a modern Product Lifecycle Management (PLM) solution can help you stay ahead of shifting requirements while managing packaging costs more strategically. \nRegister today and you’ll learn: \n\nWhat EPR means for F&B brands in North America\nHow reporting obligations will impact packaging operations and budgets\nHow PLM technology centralizes packaging data\, manages classifications and streamlines reporting\nHow to view and optimize packaging costs from sourcing to disposal\n\nPlus\, get a firsthand look at how you can use PLM to stay compliant with a live demo of Centric PLM™.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-beverage-brands-and-manufacturers-can-turn-packaging-regulations-into-a-competitive-advantage/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T150000
DTSTAMP:20250615T181351Z
CREATED:20250615T181325Z
LAST-MODIFIED:20250615T181351Z
UID:26783-1750946400-1750950000@foodindustryexecutive.com
SUMMARY:How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life
DESCRIPTION:Register here \nDefining the objective of a challenge study may be less straightforward than it may appear initially. The two types of challenge studies are pathogen growth inhibition and pathogen inactivation. It is possible that your product may need both studies conducted. The choice of target pathogen(s)\, inoculation method\, inoculation level\, temperature(s) tested\, and controls will vary depending on the study objective(s). Can you find “safe harbors” in regulations\, validated predictive models\, or published literature that sufficiently match your product to substitute for a challenge study\, or will you be able to reduce the number of experiments needed for validation? Our expert speakers from the Food Research Institute (FRI) at the University of Wisconsin–Madison will answer these questions and more\, in this webinar discussing the “why” and “how” of conducting challenge studies to ensure safer food products and longer shelf life.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-design-and-conduct-challenge-studies-for-safer-products-and-longer-shelf-life/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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