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DTSTART;TZID=America/Detroit:20250627T120000
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UID:26876-1751025600-1751028300@foodindustryexecutive.com
SUMMARY:The Do's and Don'ts of Preparing for a Recall
DESCRIPTION:Register here \nAbout this event \n\n\nFood recalls more than doubled from 2023 to 2024. Unfortunately\, most food companies discover their recall preparation is inadequate only when it’s too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It’s about effectively managing and mitigating risks with practiced\, prepared teams. In this session\, Sam Davidson reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. \nWhat you’ll discover: \n\nThe critical recall management mistakes that turn minor issues into major crises\, and how to avoid them\nEssential components every recall response program needs to succeed\nHow to run mock recalls that actually test your readiness\nWhy recall preparedness must extend beyond your quality team\n\nDon’t wait until a recall happens to discover if your plan works. In this 45 minute session\, you’ll learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. \nWho Should Attend: \nFSQA leaders\, plant managers\, operations directors\, and anyone who’s ever been on the hook for a product issue and thought\, “We’re not ready for this.”
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-preparing-for-a-recall/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20250627T140000
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UID:26872-1751032800-1751036400@foodindustryexecutive.com
SUMMARY:What You Need to Know About Identifying Locations and Products
DESCRIPTION:Register here \n\nJoin us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration\, providing an overview of key topics\, answering your questions\, and sharing valuable resources to help you navigate these important regulatory requirements. Don’t miss this opportunity to gain insights and support from industry leaders. \nIn this session\, we will cover the following topics: \n\nEnhanced Traceability: Understanding the industry guidance for location identification can help in tracking the movement of food products throughout the supply chain\, ensuring that each step is documented and traceable.\nDo you have basic traceability in place? Get expert insights and hear from member associations of the Food Industry FSMA 204 Collaboration on exactly what is required.\nBetter Risk Management: Identifying locations helps in assessing and managing risks associated with food safety\, enabling proactive measures to prevent issues.\nIncreased Transparency and Support for Continuous Improvement: Clear identification of locations enhances transparency within the supply chain\, building trust with consumers and stakeholders.​
URL:https://foodindustryexecutive.com/food-industry-webinar/what-you-need-to-know-about-identifying-locations-and-products/
CATEGORIES:Food Safety
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