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SUMMARY:Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions
DESCRIPTION:Register here \nDemand for plant-based beverages is rising\, driven by health\, environmental\, and dietary trends. Yet\, challenges around taste\, texture\, stability\, and nutrition remain. \nIn this webinar\, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour\, improve functionality\, and meet evolving consumer expectations. Join us to gain valuable insights and practical strategies for developing beverages that are both enjoyable and sustainable. \nLearning Objectives: \n\nUnderstand how Jungbunzlauer’s multifunctional mineral salts can solve key formulation challenges in plant-based formulations.\nExplore clean-label strategies for masking off-notes and improving taste in plant-based formulations.\nLearn how biogums can optimise mouthfeel\, improve suspension\, and enhance the overall stability of plant-based drinks.\nDiscover how to boost the nutritional value of dairy alternatives using Jungbunzlauer’s highly bioavailable organic mineral salts.
URL:https://foodindustryexecutive.com/food-industry-webinar/boost-flavour-and-functionality-in-plant-based-beverages-with-bio-based-solutions/
CATEGORIES:Plant-based
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SUMMARY:Beyond the Binder: Digital Management of Food Safety
DESCRIPTION:Register here \nManaging food safety with pen and paper is no longer adequate in today’s digitally connected supply chain. Many food businesses are going “beyond the binder\,” utilizing digital food safety management systems (FSMS) to reduce food contamination and ensure compliance. Digital technologies enable real-time monitoring of essential parameters such as temperature\, pH\, and moisture\, along with task checklists and procedures to simplify food safety processes. However\, technology alone is insufficient; digital tools and human skills must work in concert to safeguard the food supply. Our expert speakers will elaborate on best practice guidelines for digital management of FSMS developed by the Conference for Food Protection (CFP)\, the importance of comprehensive skills training and digital systems in monitoring food safety\, and the role of digital tools in food safety management across industry and regulatory agencies. \nFrom this webinar\, attendees will learn:   \n\nThe role that digital tools play in food safety management\nBest practices for the use of digital food safety management systems across industry and regulatory agencies\nWhy comprehensive training is needed to realize the synergy of technological innovation and human expertise
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-binder-digital-management-of-food-safety/
CATEGORIES:Food Safety
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