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UID:27125-1754564400-1754568000@foodindustryexecutive.com
SUMMARY:Pre-Harvest Prep: Optimizing Mycotoxin Risk Management Strategies for the Feed Industry
DESCRIPTION:Register here \nWith harvest on the horizon\, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients\, seasonal crop variability\, and evolving federal testing requirements. Join Ryan Whipkey\, Director of Global Product at EnviroLogix\, for a one-hour webinar and live Q&A exploring best practices in mycotoxin management tailored specifically for the feed and grain industry. Gain practical insights into developing a proactive\, cost-effective risk management strategy that supports animal productivity\, ensures FDA compliance\, and improves operational efficiency. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nBuild a scalable\, data-driven mycotoxin testing plan focused on high-risk ingredients\nStrengthen grain segregation and discounting practices\nOptimize binder usage through smarter inbound ingredient screening\nKeep your facility always ready for an FDA mycotoxin audit\n\nThis webinar is sponsored by EnviroLogix and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/pre-harvest-prep-optimizing-mycotoxin-risk-management-strategies-for-the-feed-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
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DTSTART;TZID=America/Detroit:20250807T140000
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UID:27016-1754575200-1754578800@foodindustryexecutive.com
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System
DESCRIPTION:Register here \nIn a retail foodservice establishment\, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA\, an FSMS includes three elements: written procedures\, training plans\, and monitoring of the HACCP-defined controls by managers. Together\, these elements within the FSMS provide a means to control specific operational steps that enable the Active Managerial Control (AMC) of risk factors contributing to foodborne illness. AMC using an FSMS is now a requirement in the FDA Food Code\, and evidence of an FSMS will be required for foodservice establishments during future inspections. \nIn this webinar\, experts from industry\, regulatory agencies\, and public health departments will review the elements and functions of an FSMS and discuss how to work with the local health department to successfully achieve or strengthen AMC in a foodservice business. They will also provide perspective on the relationship to and benefits of using FSMSs in multi-unit foodservice chains\, and how an FSMS enables the integration of enterprise strategy\, rapid innovation\, and improved execution of operations. \nFrom this webinar\, attendees will learn:  \n\nChanges to the FDA Food Code\, which now includes a requirement for FSMS\nThe need for FSMSs and how they control the top five risk factors to achieve AMC\nHow a local health department helps foodservice businesses achieve AMC and how it will inspect for AMC when it becomes a requirement\nHow foodservice chains should prepare for the new requirement\, and how investment in FSMSs can enable rapid innovation and strategic operational improvements for large foodservice chains
URL:https://foodindustryexecutive.com/food-industry-webinar/achieve-active-managerial-control-of-major-risk-factors-using-a-food-safety-management-system/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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