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SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks
DESCRIPTION:Register here \nFood safety assurance is informed by risk assessments—i.e.\, the “HA” (hazard analysis) in “HACCP.” Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product\, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) often being considered together under HACCP\, the necessary product- and process-specific approach to hazard analysis is sometimes overlooked or inadequately addressed. In this webinar\, microbiology experts and industry veterans from the leafy greens/fresh produce and meat/poultry sectors explain the importance of taking a systematic approach to hazard analysis by conducting product- and process-specific risk analysis for food products\, particularly commodities that are considered to be “high risk. \nFrom this webinar\, attendees will learn:   \n\nWhy hazard analysis is an essential part of every food safety plan\nThe importance of conducting a systematic hazard analysis that considers product- and process-specific risks\nWhere and why hazard analysis can fail\, especially for high-risk products like leafy greens and meat/poultry
URL:https://foodindustryexecutive.com/food-industry-webinar/systematic-approach-to-hazard-analysis-considering-product-and-process-specific-risks/
CATEGORIES:Food Safety
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