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SUMMARY:Science of Sizzle. How Dairy Does It
DESCRIPTION:Register here \nNeed to get that next new product project truly moo-ving? Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages. These “real\,” label-friendly ingredients enhance flavor\, mouthfeel\, color\, texture and more. Listen and learn about dairy ingredient strategy from Zal Taleyarkhan\, Director of Operations & Innovation/Corporate Research Chef at Charlie Baggs Culinary Innovations\, Chicago. \nLearning Objectives: \n\nIdentify the key flavor\, texture\, and functional benefits that dairy ingredients bring to a variety of on-trend food and beverage applications.\nExplain how dairy ingredients contribute to label-friendly product positioning through their “real” and recognizable qualities.\nEvaluate strategies for incorporating dairy ingredients to enhance sensory attributes such as mouthfeel\, color\, and overall appeal.\nApply insights from culinary innovation to develop or refine product concepts using dairy for both flavor impact and functional performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/science-of-sizzle-how-dairy-does-it/
CATEGORIES:Processing
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