BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251007T110000
DTEND;TZID=America/Detroit:20251007T120000
DTSTAMP:20250926T130341Z
CREATED:20250926T130341Z
LAST-MODIFIED:20250926T130341Z
UID:27510-1759834800-1759838400@foodindustryexecutive.com
SUMMARY:Freshness First: How Raw Materials Impact Pet Food Performance
DESCRIPTION:Register here \nAs pet owners continue to expect more from the products they feed their animals\, ingredient quality has become a critical differentiator in pet food formulation. In this exclusive webinar\, Dr. Carl Frame\, Technical Services Manager at Kemin Nutrisurance North America\, will examine how freshness at the raw material stage significantly influences palatability\, shelf life\, and overall product quality. Discover what more than 4\,000 ingredient samples reveal about seasonal trends\, microbial activity\, and their effects on free fatty acid levels. Learn how proactive ingredient monitoring can help manufacturers enhance product consistency\, meet consumer expectations\, and stay competitive in an evolving market. Whether you’re addressing palatability concerns or looking to extend shelf life\, this session will provide actionable strategies to protect product integrity and deliver a better eating experience for pets. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nLearn how raw material freshness directly impacts pet food palatability and performance.\nExamine seasonal and microbial factors that affect ingredient stability.\nUnderstand how managing free fatty acids supports longer shelf life and improved quality.\nGain practical strategies to overcome palatability issues and meet pet owner expectations.\n\nThis webinar is sponsored by Kemin and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/freshness-first-how-raw-materials-impact-pet-food-performance/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
END:VCALENDAR