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SUMMARY:Transform Food & Agriculture USA 2025
DESCRIPTION:Register here \nReuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights\, forge impactful partnerships\, and deliver transformation at scale. In Minneapolis\, pave the way for a more resilient food future. \nThe opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But\, only by aligning shared goals\, impact frameworks\, and priorities\, can we make this possible. \nTo achieve this\, we break the program into four major themes\, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year’s key themes include: \n· Building Supply Chain Resilience Amid Market Volatility \n· Creating value through Climate-Smart Innovation \n· Meeting Consumer Demand for Health\, Transparency & Trust \n· Driving Growth with Strategic Investment & Collaboration \nNow is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes\, Cargill\, Lipton\, Agropur Co-op\, Whole Foods Market\, Feeding America\, Corteva Agriscience\, Sodexo\, Dairy Farmers of America\, Danone\, JBS\, and more?
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-food-agriculture-usa-2025/
CATEGORIES:Foodservice,Sustainability
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SUMMARY:Profit-focused feeding: Sorghum’s value in dairy nutrition
DESCRIPTION:Register here \nJoin us for an exclusive webinar on the role of sorghum in modern dairy rations. Steve D. Martin\, MS\, PAS\, and Macey Brown with DNMC milk\, together with Dr. Brent Bean from the Sorghum Checkoff\, will share the latest insights from research and field applications. The discussion will cover findings from new lab studies\, the impact of kernel processing on digestibility\, and the comparative advantages of sorghum varieties\, including their role in water-efficient forage systems. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow to formulate effective dairy rations with sorghum\, backed by research and real-world insights.\nKey results from a new lab study and what they mean for kernel processing and feed efficiency.\nComparative advantages of different sorghum types in yield\, nutritional value\, and ration performance.\nSorghum’s role in water-efficient forage systems and its importance in a changing climate.\n\nThis webinar is sponsored by United Sorghum Checkoff and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/profit-focused-feeding-sorghums-value-in-dairy-nutrition/
CATEGORIES:Processing
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