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UID:27307-1761206400-1761325200@foodindustryexecutive.com
SUMMARY:Global G.A.P.
DESCRIPTION:Register here \nThe GLOBALG.A.P. training program caters to food safety team members at all levels participating in the GLOBALG.A.P. initiative. Participants learn about diverse farm certification options and the underlying requirements for the Standard\, inspections\, and audits. Registered trainers\, who possess firsthand knowledge of the GLOBALG.A.P. system\, are authorized to deliver training sessions on GLOBALG.A.P. standards. These trainings assist producers in achieving GLOBALG.A.P. certification. \nThis 16-hour course offers essential insights into the requirements for developing and implementing programs to meet the GLOBALG.A.P. Version 6 standards. Designed for food safety team members at all levels involved in the GLOBALG.A.P. program\, the course covers various farm certification options and the foundational requirements that guide standard compliance\, inspections\, and audits. \nGLOBALG.A.P. has a rich history of international recognition\, and many producers have benefited from their certification program. \n\n\n\n\nWho Should Attend: \nThose interested in GLOBALG.A.P. including farmers\, auditors and inspectors\, quality managers\, technical advisors\, Farm Assurers\, and retailers who rely on GLOBALG.A.P. for farm assurance. \nTopics Covered:\n \n\nTraceability\nFood Safety\nWorker’s health\, Safety and Welfare\nBiodiversity and Habitats\nEnergy Efficiency\nWaste Management\nFertilizers and Bio-Stimulants\nWater Management\nIntegrated Pest Management\nPlant Protection Products\n\nClick here to learn more about GLOBALG.A.P. Workshop from SCS Global Services. \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall!
URL:https://foodindustryexecutive.com/food-industry-webinar/global-g-a-p/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/logo-globalgap.png
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DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T094500
DTSTAMP:20251023T122910Z
CREATED:20251023T122910Z
LAST-MODIFIED:20251023T122910Z
UID:27674-1761210000-1761212700@foodindustryexecutive.com
SUMMARY:Monitoring the Food Production Environment Using Real-Time Total Viable Counts
DESCRIPTION:Register here \nReal-Time Total Viable Counts for Environmental Monitoring \nEnsuring food safety starts with understanding your production environment. Yet traditional microbial monitoring methods often take days – delaying critical corrective actions when time matters most. \n In this 45-minute technical webinar\, Romer Labs and Campden BRI will explore how real-time total viable counts\, powered by impedance flow cytometry\, are reshaping microbial monitoring in food production environments. \nWhat You’ll Learn: \n✅ Why total viable counts are essential for robust EMPs\n✅ How CytoQuant® enables real-time microbial quantification\n✅ Comparative insights from Campden BRI’s proof-of-principle study \nWebinar Details: \n📅 Date: Wednesday\, October 23\n🕒 Time: 3:00 PM CET (Berlin) | 9:00 AM ET (NY) | 10:00 AM (São Paulo) | 8:00 PM (Bangkok)\n🌍 Language: English\n📜 Subtitles: available in English\, German\, Spanish\, French\, Italian\, Polish and Ukrainian \n👉 Don’t miss this opportunity to discover how real-time monitoring can elevate your environmental monitoring programs and strengthen food safety outcomes. \nWe look forward to welcoming you!
URL:https://foodindustryexecutive.com/food-industry-webinar/monitoring-the-food-production-environment-using-real-time-total-viable-counts/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
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DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T100000
DTSTAMP:20250903T055445Z
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UID:27332-1761210000-1761213600@foodindustryexecutive.com
SUMMARY:Closing the Compliance Gap: Smarter Tools for Safer Feed
DESCRIPTION:Register here \nAs feed regulations grow more complex and customer demands for transparency increase\, is your compliance strategy keeping pace? In today’s dynamic formulation environment\, traditional methods and disconnected systems leave operations exposed to unnecessary risk. Ian Mealey\, Product Marketing Director at Datacor Animal Nutrition\, will share how to take control of compliance using smarter formulation tools. Get an exclusive look at Ara Comply\, a new module that embeds compliance directly into your formulation workflows\, delivering real-time quality checks and full traceability. If you’re looking to future-proof your compliance program\, this session offers practical strategies to close the gaps that matter most. Discover how to make compliance proactive\, not reactive. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhere compliance breaks down in typical feed operations and how to fix it\nHow to reliably audit products\, reduce manual errors and increase traceability\nKey features of Datacor Animal Nutrition’s Ara Comply module that support real-time quality checks and audit readiness\nPractical steps to make compliance a seamless\, proactive part of daily operations\n\nThis webinar is sponsored by Datacor and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/closing-the-compliance-gap-smarter-tools-for-safer-feed/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
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DTSTART;TZID=America/Detroit:20251023T120000
DTEND;TZID=America/Detroit:20251023T130000
DTSTAMP:20251008T121257Z
CREATED:20251008T121257Z
LAST-MODIFIED:20251008T121257Z
UID:27599-1761220800-1761224400@foodindustryexecutive.com
SUMMARY:Top 4 Changes in Food Recalls and How Companies Can Respond
DESCRIPTION:Register here \nThe food industry is facing a new era of heightened scrutiny when it comes to recalls and the stakes have never been higher. Over the past 18 months\, regulatory agencies and the legal system have seen changes affecting the recall landscape that food companies need to be prepared for. \nJoin food safety attorney Shawn Stevens as he outlines: four of the most critical changes shaping today’s recall environment\, the inflated cost of recalls\, what happens when regulators show up\, and how to best communicate with recalls. \nIn this session\, you will learn about:\n\nNew regulatory expectations around root cause analysis and product line safety\nIncreasing demands for full operational shutdowns during recalls\nThe rise of costly class action lawsuits tied to voluntary recalls\nInsurance providers reevaluating coverage after recall events\n\nAttendees will hear real case scenarios and gain timely insights into how these shifts impact compliance\, operations\, and financial stability\, and leave better equipped to navigate the evolving recall landscape.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-4-changes-in-food-recalls-and-how-companies-can-respond/
CATEGORIES:Food Safety
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