BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T130000
DTEND;TZID=America/Detroit:20251030T140000
DTSTAMP:20251009T124240Z
CREATED:20250930T070036Z
LAST-MODIFIED:20251009T124240Z
UID:27608-1761829200-1761832800@foodindustryexecutive.com
SUMMARY:[Webinar] The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran
DESCRIPTION:Register now \nFood safety is entering a new era—shaped by evolving regulations\, customer expectations and the drive for greater visibility. \nThe challenge now is balancing short-term relief with long-term resilience. That means addressing regulatory shifts\, meeting sustainability goals and strengthening crisis preparedness. For food and beverage leaders facing growing pressure\, the real question is: how do you prepare your people\, processes and systems to thrive in this changing environment? \nTo answer this\, we’re bringing together former FDA Deputy Commissioner Frank Yiannas and industry veteran & author Jack Payne for a rare conversation that blends regulatory insight with decades of industry experience. They’ll reflect on the industry’s evolution from handwritten records to today’s digital-first expectations. This conversation will go beyond regulatory deadlines to explore how culture and technology must align to drive compliance\, why sustainability and safety are inseparable and what true crisis readiness requires. Finally\, Frank and Jack will highlight the bold shifts on the horizon—and how companies can prepare now to stay resilient and competitive. \nWhat you’ll learn: \n\nHow food safety practices have evolved from the past to today.\nWhy the 2028 FSMA 204 deadline is only one part of the bigger picture.\nHow culture and technology together drive compliance and adoption.\nWhy sustainability and food safety goals are inseparable.\nWhat bold shifts will define the future of food safety and traceability.\n\nWho should attend: \n\nForward-thinking executives\nOperations and quality leaders\nSupply chain and compliance professionals\nTechnology and IT decision-makers
URL:https://foodindustryexecutive.com/food-industry-webinar/the-changing-landscape-of-food-safety-insights-from-a-former-fda-deputy-commissioner-and-an-industry-veteran/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20251030T150000
DTSTAMP:20251017T022812Z
CREATED:20251017T022812Z
LAST-MODIFIED:20251017T022812Z
UID:27641-1761832800-1761836400@foodindustryexecutive.com
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Model
DESCRIPTION:Register here \nIn all food processing\, preventing the contamination of finished products with foreign material (FM) is key to ensuring food safety. Examples of FM include pieces of metal\, rock\, glass\, plastic\, rubber (such as pieces of glove)\, bone fragments (above a certain size)\, and other extraneous materials. To help industry—in particular meat and poultry processors—reduce incidents of FM contamination\, a group of food companies banded together during the COVID-19 pandemic to develop a model for FM assessment and prevention. The companies invited the North American Meat Institute (NAMI\, now known as The Meat Institute) to help develop and publish this model in 2023. Our speakers\, who represent two of the companies that led the development of the model\, will discuss the best practices and corporate- and plant-level guidance shared in the “Foreign Material Maturity Model.” They will also discuss key points for conducting an FM Maturity Model Self-Assessment. \nFrom this webinar\, attendees will learn:  \n\nCommon conditions/incidents leading to FM contamination\nBest practices for prevention of FM contamination at the corporate and plant levels\, as outlined in the industry-developed “Foreign Material Maturity Model”\nKey points for conducting an FM Maturity Model Self-Assessment\nExamples of “do’s” and don’ts” when addressing FM issues
URL:https://foodindustryexecutive.com/food-industry-webinar/preventing-foreign-material-contamination-with-the-fm-maturity-model/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
END:VCALENDAR