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DTSTART;TZID=America/Detroit:20260326T130000
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SUMMARY:Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
DESCRIPTION:Register here \nFeaturing Frost & Sullivan \nReacting to short-term disruption is no longer sustainable in the food and beverage industry. Demand volatility\, fragile supply chains\, labor shortages\, and margin pressure have made delayed decision-making increasingly risky. \nIndustry 5.0 represents a critical shift in how food and beverage companies operate. Instead of relying on disconnected systems and delayed insight\, leading organizations are embedding AI into the core of their operations — unifying production\, quality\, supply chain\, and finance around a shared foundation. \nIn this webinar\, analysts from Frost & Sullivan join experts from Aptean to explore how Industry 5.0 is reshaping the industry\, why unified intelligence-driven platforms are becoming essential\, and what differentiates true AI transformation from isolated tools and reactive systems. \nWho should attend: \nIdeal for leaders driving operational performance\, digital transformation\, and AI strategy across food and beverage organizations. \nThis webinar is especially relevant for: \n\nForward-thinking executives\nOperations and plant leaders\nQuality and compliance professionals\nSupply chain and planning leaders\nTechnology\, IT\, and digital transformation decision-makers\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/firefighting-vs-foresight-ai-and-the-industry-5-0-shift-in-food-beverage/
CATEGORIES:Processing,Technology
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UID:10000955-1774533600-1774537200@foodindustryexecutive.com
SUMMARY:Moo-Ve Over! Plant-Based Dairy Advances in 2026
DESCRIPTION:Register here \nThe plant-based dairy category keeps moo-vin as branded and private label leaders — along with a growing wave of emerging brands — introduce new iterations of plant-based milks\, on-trend coffee creamers\, cultured products\, and spreads. As the market matures\, success is increasingly tied to improved taste and texture\, optimized protein systems\, cleaner labels\, and clear value differentiation for consumers. \nIn this timely discussion\, industry leaders explore how the category is positioned to grow and evolve in 2026. The conversation will cover 2025 market performance\, shifting consumer behaviors\, formulation and ingredient innovation\, retail dynamics\, and the role of fermentation and hybrid approaches in future product development — all with an eye toward scalable growth and competitive differentiation. Attendees will gain practical insights into where the biggest opportunities lie across milk\, creamers\, and plant-based food applications. \nLearning Objectives \n\nAnalyze key 2025 market trends and consumer behaviors shaping the plant-based dairy sector heading into 2026.\nUnderstand how advancements in protein systems\, fats\, and texture technologies are improving product performance and nutrition.\nEvaluate the role of fermentation\, hybrid formulations\, and emerging technologies in driving category innovation.\nIdentify strategic growth opportunities across milk\, creamer\, and plant-based food applications for branded and private label manufacturers.
URL:https://foodindustryexecutive.com/food-industry-webinar/moo-ve-over-plant-based-dairy-advances-in-2026/
CATEGORIES:Plant-based
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