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DTSTART;TZID=America/Detroit:20260512T093000
DTEND;TZID=America/Detroit:20260512T123000
DTSTAMP:20260522T210825
CREATED:20260420T090544Z
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UID:28792-1778578200-1778589000@foodindustryexecutive.com
SUMMARY:Leveraging AI for Food Safety: From Strategy to Impact
DESCRIPTION:Register here \nArtificial intelligence (AI) is changing how the food industry identifies risks\, manages compliance\, and improves operational performance. This dynamic workshop brings together leaders from industry\, academia\, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short\, expert talks\, real-world examples\, and hands-on group work\, participants will leave with clear next steps for implementing AI tools that drive measurable improvement.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-food-safety-from-strategy-to-impact/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/04/food_safety_summit_logo.png
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DTSTART;TZID=America/Detroit:20260512T133000
DTEND;TZID=America/Detroit:20260512T153000
DTSTAMP:20260522T210825
CREATED:20260420T085800Z
LAST-MODIFIED:20260420T085800Z
UID:28791-1778592600-1778599800@foodindustryexecutive.com
SUMMARY:Navigating Food Allergens: Insights and Strategies for Effective Management
DESCRIPTION:Register here \nThis workshop will cover essential aspects of food allergens\, including allergen labeling requirements\, the complexities of allergen management in manufacturing\, and best practices for validating and verifying allergen cleaning processes. Additionally\, the curriculum will incorporate consumer perspectives and educational resources\, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-food-allergens-insights-and-strategies-for-effective-management/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/04/food_safety_summit_logo.png
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DTSTART;TZID=America/Detroit:20260512T140000
DTEND;TZID=America/Detroit:20260512T150000
DTSTAMP:20260522T210825
CREATED:20260413T055604Z
LAST-MODIFIED:20260413T055604Z
UID:28747-1778594400-1778598000@foodindustryexecutive.com
SUMMARY:Reduce Sugar\, Maintain Taste: Smarter Solutions for High-Protein Beverages
DESCRIPTION:Register here \nThe demand for high-protein and functional beverages continues to grow\, driven by consumers seeking products that deliver enhanced nutrition–often with added protein\, fiber\, electrolytes\, and other functional benefits. At the same time\, reducing sugar has become a baseline expectation\, creating a complex formulation challenge for product developers. \nIn this webinar\, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste\, stability\, or overall sensory performance. Learn how ingredients like erythritol can provide clean\, sugar-like sweetness\, support flavor balance\, and work synergistically with high-intensity sweeteners\, while also addressing challenges related to texture and stability in more complex formulations. \nThis session will deliver application-focused insights to help you deliver next-generation beverages that meet both consumer expectations and technical requirements. \nKey Takeaways: \n\nPractical strategies to reduce sugar in high-protein systems without sacrificing taste\nHow erythritol functions in beverage systems\nApproaches to balancing sweetness with high-intensity sweeteners\nFormulation considerations for protein astringency modulation and stability improvement
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-sugar-maintain-taste-smarter-solutions-for-high-protein-beverages/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
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DTSTART;TZID=America/Detroit:20260512T140000
DTEND;TZID=America/Detroit:20260512T150000
DTSTAMP:20260522T210825
CREATED:20260508T112759Z
LAST-MODIFIED:20260508T112759Z
UID:28918-1778594400-1778598000@foodindustryexecutive.com
SUMMARY:Dairy Flavor Trends: What’s Now\, What’s Next?
DESCRIPTION:Register here \nIs Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk\, cheese\, cultured products\, ice cream\, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler\, Vice President-Category Insights\, North America\, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm\, Chef and Co-owner of Driftless Cafe in Viroqua\, Wisconsin\, and host of Emmy award-winning “Wisconsin Foodie” on PBS. \nDuring this webinar\, registrants can learn: \n\nThe latest data regarding flavors and which dairy products are most impacted.\nWhich current trends might continue to impact dairy in the future.\nNew trends projected this year.\nHow international flavors impact the North American market.\nWhat might become the dairy category’s next big flavor
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-flavor-trends-whats-now-whats-next/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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DTSTART;TZID=America/Detroit:20260512T160000
DTEND;TZID=America/Detroit:20260512T180000
DTSTAMP:20260522T210825
CREATED:20260420T085131Z
LAST-MODIFIED:20260420T085131Z
UID:28790-1778601600-1778608800@foodindustryexecutive.com
SUMMARY:Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment
DESCRIPTION:Register here \nPathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. \nLearning Objectives: \n\nWalk the shop floor and engage in identifying potential sources of how pathogens enter a protected space\nLearn how pathogens may continue to reside within the controlled processing environment\nDiscuss examples of actions and best practices to mitigate risks associated with identified pathogen sources and harborages
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-pathogen-control-through-identification-and-management-of-sources-and-harborages-in-the-processing-environment/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/04/food_safety_summit_logo.png
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