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DTSTART;TZID=America/Detroit:20260528T130000
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DTSTAMP:20260512T234705Z
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UID:10000993-1779973200-1779976800@foodindustryexecutive.com
SUMMARY:Real Results\, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
DESCRIPTION:Register here\n\n\nJoin Food Industry Executive and ECI Software Solutions for a candid 30-minute fireside chat between ERP veteran Connor Roach and process manufacturing expert Jason Kim-Rastello. \nWith more than 20 years of leadership experience in food\, flavorings and extracts operations\, Jason shares how he leveraged ERP to drive measurable business outcomes\, including 400% revenue growth and 350% volume expansion. \nThis conversation goes beyond theory to explore real-world applications: \n\n\n\nAutomating allergen tracking and SDS generation\n\n\nOptimizing formulas\, reducing manual workloads by hundreds of hours\n\n\nEnabling smarter production scheduling and more\n\n\n\nJason and Connor will reflect on ERP selection and implementation while simultaneously navigating the pressures of scaling a complex manufacturing business. \nAs a former VP\, Jason offers a unique insider’s perspective on maximizing the power of technology\, and how practical AI and modern ERP systems are poised to help today’s manufacturers simplify operations\, maintain compliance\, and unlock growth without adding headcount. \n\nWho should attend:\n\nExecutives from food\, beverage\, flavoring and extracts companies\nDirectors of IT\, operations\, finance\, quality and purchasing\nERP selection consultants
URL:https://foodindustryexecutive.com/food-industry-webinar/real-results-not-promises-proven-tactics-to-drive-growth-from-a-20-year-industry-insider/
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DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20260528T150000
DTSTAMP:20260420T083139Z
CREATED:20260420T083139Z
LAST-MODIFIED:20260420T083139Z
UID:10000987-1779976800-1779980400@foodindustryexecutive.com
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing
DESCRIPTION:Register here \nAllergen control in food processing is trending toward a more risk-based approach\, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels\, along with adoption of best allergen control practices including sanitation. In the U.S.\, the Food and Drug Administration (FDA) is reviewing the Codex considerations and other allergen safety concerns (such as gluten cross-contact) for potential industry guidance and changes to allergen management best practices. \nIn this webinar\, experts from the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska and Kerry Group will consider the dynamics of validation and verification for allergen control\, along with how analytical tools can help support a standard of “visually clean.” They will also explore risk-based concepts and best practices for allergen management\, particularly regarding sanitation procedures for various processing environments (e.g.\, dry/low-moisture)\, the benefits of analytical testing\, and the provision of PAL statements. \nFrom this webinar\, attendees will learn:   \n\nCurrent and developing guidance for allergen management best practices\nWhy validation and verification are necessary for allergen control\, and how analytical tools can support allergen management programs\nRisk-based concepts for allergen management and best practices for sanitation
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-sanitation-strategies-for-allergen-risk-reduction-in-food-processing/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20260528T150000
DTSTAMP:20260524T121538Z
CREATED:20260524T121538Z
LAST-MODIFIED:20260524T121538Z
UID:10001006-1779976800-1779980400@foodindustryexecutive.com
SUMMARY:Doing Better with Bread: BFY Trends and Tips
DESCRIPTION:Register here \nBread is still an American passion—increasingly\, the loaves\, buns\, rolls\, and other grain-based foods consumers are toting home are better-for-you versions. Traditional bread still gets attention\, but it’s the high-fiber\, protein-loaded\, low-carb\, and clean-label items attracting the dollars. To tap into the growing trend\, producers need to know what these health-conscious bread aficionados are on the hunt for. \nIn this exclusive SF&WB webinar\, attendees will learn what they need to know and apply in their operations to increase their chances of capitalizing on (and profiting from) BFY bread. \nA group of experts will lay out what’s driving consumer preferences\, ingredient trends\, and what else plays into purchase decisions\, empowering producers to develop products that fit the bill. \nKey takeaways: \n\nDiscover what is driving consumer preferences\nLearn about ingredient trends\nFind out what label-reading shoppers are looking for (and looking to avoid)\nHear what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/doing-better-with-bread-bfy-trends-and-tips/
CATEGORIES:Industry News and Analysis
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