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DTSTART;TZID=America/Detroit:20260602T110000
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DTSTAMP:20260612T032044
CREATED:20260524T124143Z
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UID:29006-1780398000-1780401600@foodindustryexecutive.com
SUMMARY:Improve pet food dryer efficiency without more heat
DESCRIPTION:Register here \nPet food dryers are often treated like “big metal boxes\,” where the mystery of what’s happening inside can hide major opportunities to improve performance\, product quality\, and profitability. Join us for an exclusive webinar with Jim Mullinax\, Process Engineer at Bühler\, as he explores common factors that can negatively impact dryer efficiency\, consistency\, and final product quality. Many of these issues\, from maintenance gaps to operational variables\, are easy to overlook but can lead to costly problems such as inconsistent final moisture\, uneven moisture distribution\, kibble breakage\, increased energy use\, and unplanned downtime. Learn practical steps you can take now using existing tools and data to improve performance\, reduce energy use\, and enhance consistency. See how a deeper analysis of moisture and process data can unlock further optimization and cost savings. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify common maintenance and operational issues that can lead to inconsistent final moisture\, uneven distribution\, reduced product quality\, kibble breakage\, energy inefficiency\, and unplanned downtime.\nApply simple operating adjustments that can improve dryer performance immediately.\nUnderstand what happens inside the dryer and how it impacts drying results and product quality.\nUse process data to uncover deeper opportunities for energy recovery\, optimization\, and cost savings.\n\nThis webinar is sponsored by Bühler and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/improve-pet-food-dryer-efficiency-without-more-heat/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20260602T120000
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CREATED:20260508T113621Z
LAST-MODIFIED:20260508T113621Z
UID:28920-1780401600-1780405200@foodindustryexecutive.com
SUMMARY:Signals to Shelf: Turning Consumer Insight into Executable Innovation
DESCRIPTION:Register here \nConsumer and product trends are evolving faster than ever\, creating constant pressure for R&D teams to respond quickly with new formulations\, claims\, and product concepts. \nIn this session\, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report\, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation. \nFoodChain ID will then explore how leading organizations translate those insights into executable product decisions.  Align formulation\, specifications\, and regulatory validation so teams can move from signal to shelf with greater speed\, confidence\, and control. \nAttendees will learn how to:  \n\nTranslate top 2026 consumer trends into actionable product concepts aligned to real market demand and growth opportunities\nApply stage-gate discipline and cross-functional alignment to move from trend insight to validated formulations and claims faster\nIdentify how to reduce rework and late-stage regulatory risk by integrating formulation\, specifications and compliance earlier in development\nImprove speed-to-launch and launch success rates by connecting market intelligence with data-driven product and portfolio decisions
URL:https://foodindustryexecutive.com/food-industry-webinar/signals-to-shelf-turning-consumer-insight-into-executable-innovation/
CATEGORIES:Industry News and Analysis
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