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DTSTART;TZID=America/Detroit:20260603T110000
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DTSTAMP:20260612T032655
CREATED:20260508T112229Z
LAST-MODIFIED:20260508T112229Z
UID:28917-1780484400-1780488000@foodindustryexecutive.com
SUMMARY:Integrating Heating and Cooling in Food Production
DESCRIPTION:Register here \nAs utility costs continue to rise and companies are pressured to reduce energy use\, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency\, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it possible for food and beverage companies to recover heat from ammonia refrigeration systems and reuse the thermal energy for production processes like pasteurization\, sanitation and space heating – resulting in cost savings that can quickly pay back upfront investment. \nJoin this session to learn how industrial heat pumps work\, see in-the-field results and determine the scope of your facility’s opportunity. \nAttendees will learn: \n\nHow industrial heat pumps turn waste heat into cost savings.\nWhat makes a facility a strong candidate for ammonia refrigeration heat recovery.\nHow a cheese producer cut annual carbon emissions by 13 million pounds while achieving equipment ROI within a year and a half.\nHow to design a heat pump system that maximizes energy savings and accelerates return on investment.
URL:https://foodindustryexecutive.com/food-industry-webinar/integrating-heating-and-cooling-in-food-production/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
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DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20260603T143000
DTSTAMP:20260612T032655
CREATED:20260524T120255Z
LAST-MODIFIED:20260524T120255Z
UID:29002-1780495200-1780497000@foodindustryexecutive.com
SUMMARY:How to Build a Better Food Safety Training Program
DESCRIPTION:Register here \nOrganizations with a strong training program are 12 times more likely to have strong\, consistent adherence to established protocols on the floor. Join this webinar to explore this and dozens of other key findings from the 2026 Global Food Safety Training Survey. \nAs the most comprehensive research conducted on food manufacturer training programs\, this data provides an opportunity to benchmark your employee training program with industry peers to identify your strengths and opportunities for improvement. \nKey takeaways from the webinar will include: \n\nDozens of data points to leverage to help guide continuous improvement efforts in your training program\nInsights into best practices that can lead to better food safety outcomes on the floor\nHow to quantify the link between engaged employees and better performance\nHow AI is impacting food safety training\, and how you can leverage AI in your programs\n\nJoin us for this informative deep dive into the research and how to apply the findings.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-build-a-better-food-safety-training-program/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20260603T150000
DTSTAMP:20260612T032655
CREATED:20260318T150119Z
LAST-MODIFIED:20260318T150119Z
UID:28506-1780495200-1780498800@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q2
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q2/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
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DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20260603T150000
DTSTAMP:20260612T032655
CREATED:20260515T165926Z
LAST-MODIFIED:20260515T165926Z
UID:28955-1780495200-1780498800@foodindustryexecutive.com
SUMMARY:Understanding the Impact of Pathogenic Spores on Milk Safety: From Farm to Manufacturing
DESCRIPTION:Register here \nSpore-forming pathogens present a persistent and complex challenge in dairy production\, with significant implications for product safety. These microorganisms\, particularly species of Clostridium and Bacillus\, are highly resilient in spore form\, capable of surviving pasteurization and other heat treatments\, and are commonly introduced through farm environments such as soil\, silage\, water\, and bedding. \nThis webinar will provide a focused exploration of spore-forming pathogens in the dairy supply chain\, beginning at the farm level and extending through processing and finished products. We will examine the primary sources and transmission pathways of spores\, and how on-farm practices directly influence downstream risks\, and mitigation strategies at the farm and processing levels. \nThe session will also cover current and emerging detection methods\, risk monitoring approaches\, and targeted mitigation strategies. By connecting farm management practices with manufacturing outcomes\, this webinar aims to equip dairy professionals with practical\, actionable strategies to mitigate risk\, improve milk quality\, and enhance product performance. \nLearning Objectives: By the end of this webinar\, participants will be able to: \n\nIdentify the major spore-forming pathogens relevant to dairy production (e.g.\, Clostridium spp.\, Bacillus spp.)\, including their biological characteristics and resistance mechanisms.\nExplain the primary on-farm sources and transmission pathways of spore contamination\, including the role of silage quality\, hygiene practices\, bedding materials\, and environmental exposure.\nAnalyze the impact of spore-forming pathogens on dairy processing and finished products\, including their role in dairy safety and quality.\nEvaluate current detection\, enumeration\, and monitoring methods for spore-formers\, including their advantages\, limitations\, and appropriate applications across the supply chain.\nApply targeted and integrated control strategies to reduce spore loads\, linking on-farm interventions (e.g.\, feed and hygiene management) with processing controls (e.g.\, clarification\, filtration\, thermal strategies\, etc).
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-the-impact-of-pathogenic-spores-on-milk-safety-from-farm-to-manufacturing/
CATEGORIES:Food Safety
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