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DTSTART;TZID=America/Detroit:20260617T120000
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UID:29078-1781697600-1781701200@foodindustryexecutive.com
SUMMARY:Living HACCP: Practical Steps for Implementation
DESCRIPTION:Register here \nMost food companies treat HACCP as an FSQA requirement. The binder on the shelf. The audit pass. The absence of non-conformances. Yet none of these tell us how food safety risks are really managed day-to-day when no one is watching\, or how people across functions understand their role in protecting the consumer. \nIn this webinar\, internationally recognized FSQA and food safety culture experts explore what HACCP can become when it shifts from a compliance-led activity to a risk-led\, people-focused system. Drawing on stories from real-life frontline experiences\, presenters will show how social norms shape the way hazards are understood\, how decisions are made\, and how well risks are understood and acted on across companies. \nParticipants will learn how organizational design\, cross-functional involvement\, and a strong focus on the frontline can move a business along this continuum. The discussion will show how HR\, operations\, engineering\, and FSQA each shape HACCP maturity. It will also explain why the FSQA team’s ownership of HACCP without it being lived within the plant can limit the organization’s progress. \nFrom this webinar\, attendees will:   \n\nUnderstand how social norms shape the way hazards are understood\, how decisions are made\, and how well risks are understood and acted on across companies\nLearn how organizational design\, cross-functional involvement\, and a strong focus on the frontline help transform HACCP from a compliance-led activity to a risk-led\, people-focused system\nGet more from their HACCP efforts by building a system that people live every day—one that makes risk visible and strengthens operational performance
URL:https://foodindustryexecutive.com/food-industry-webinar/living-haccp-practical-steps-for-implementation/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20260617T140000
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DTSTAMP:20260612T032026
CREATED:20260612T003407Z
LAST-MODIFIED:20260612T003407Z
UID:29102-1781704800-1781708400@foodindustryexecutive.com
SUMMARY:A Fresh Look at ADPI Academic Member Research
DESCRIPTION:Register here \nJoin us for a new ADPI webinar series designed to showcase the exciting dairy research taking place at ADPI member universities. \nIn this session\, Dr. Owen McDougal of Boise State University and Dr. David Dallas of Oregon State University will share a broad range of innovative dairy research with real-world applications for the industry. \nDiscover emerging insights\, technologies\, and product development opportunities that could help spark your next innovation or technological advancement. Whether you are focused on product development\, ingredient applications\, processing technologies\, or academic collaboration\, this webinar offers a fresh perspective on the future of dairy research.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-fresh-look-at-adpi-academic-member-research/
CATEGORIES:Industry News and Analysis
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