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DTSTART;VALUE=DATE:20260824
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UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20260826T110000
DTEND;TZID=America/Detroit:20260826T120000
DTSTAMP:20260820T135217Z
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UID:29511-1787742000-1787745600@foodindustryexecutive.com
SUMMARY:Poultry Outlook 2027: Global Competition\, Production Extremes\, and Emerging Risks
DESCRIPTION:Register here \nNorth American chicken and turkey markets face an uncertain outlook. Production extremes\, disease risk\, industry restructuring\, and shifting global trade are reshaping the landscape at the same time. \nHistorically elevated beef prices could support poultry demand. But expanding supply and growing international competition may influence prices and availability through 2027. \nJoin our US poultry experts on August 26 at 11:00 AM ET / 4:00 PM BST for a 1-hour session on the key forces shaping the market and what buyers should be watching next. \nWhat you’ll learn: \n\nWhere US chicken and turkey prices\, production and availability are heading into 2027\nHow US chicken production and further growth could shape the market\nWhy turkey faces added uncertainty from industry contraction and restructuring\, not just disease\nThe intensifying global competition from China’s rising production and Brazil’s expansion\nThe disease risks to watch heading into fall migration\, including HPAI\, LT and AMPV
URL:https://foodindustryexecutive.com/food-industry-webinar/poultry-outlook-2027-global-competition-production-extremes-and-emerging-risks/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20260826T120000
DTEND;TZID=America/Detroit:20260826T130000
DTSTAMP:20260820T140306Z
CREATED:20260820T140306Z
LAST-MODIFIED:20260820T140306Z
UID:29513-1787745600-1787749200@foodindustryexecutive.com
SUMMARY:Audit Ready 24/7: How to Manage Third-Party and Customer Audits Without the Scramble
DESCRIPTION:Register here \nA customer audit lands with 48 hours’ notice\, and your team scrambles for records that should already be organized. This session shows you how to close that gap\, whether the audit is internal\, a GFSI scheme\, or a customer’s own team walking your floor. You’ll watch a live\, in-app demo of centralized documentation\, real-time corrective actions\, and a self-building audit trail\, the approach that gets plants to 80% less audit prep time. Then hear firsthand from CJ De Luca\, Quality Assurance Manager at Death Wish Coffee\, on building an audit-ready program from scratch. \nWhat You’ll Learn \n\nWhy the scramble happens: Disconnected systems and manual recordkeeping turn every audit into a fire drill\, no matter how much your team already knows.\nFour tactical practices: Centralize documentation\, close corrective actions in real time\, maintain a living audit trail\, and compress prep to 48 hours or less.\nA live\, in-app demo: Watch centralized documentation\, a self-building audit trail\, and real-time CAPA tracking\, live in the platform.\nProof from the field: How Death Wish Coffee built an audit-ready SQF program from scratch\, with no prior certification experience and three facilities to standardize.
URL:https://foodindustryexecutive.com/food-industry-webinar/audit-ready-24-7-how-to-manage-third-party-and-customer-audits-without-the-scramble/
CATEGORIES:Food Safety
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