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DTSTART;VALUE=DATE:20260824
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UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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DTSTART;VALUE=DATE:20260902
DTEND;VALUE=DATE:20260904
DTSTAMP:20260820T142846Z
CREATED:20260820T142846Z
LAST-MODIFIED:20260820T142846Z
UID:29517-1788307200-1788479999@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register here \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nPlease click the following for a downloadable flyer for these grant funded classes: Grant Funded PSA and TTT September 2026 \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training-2/
CATEGORIES:Food Safety
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DTSTART;VALUE=DATE:20260902
DTEND;VALUE=DATE:20260904
DTSTAMP:20260820T144014Z
CREATED:20260820T144014Z
LAST-MODIFIED:20260820T144014Z
UID:29519-1788307200-1788479999@foodindustryexecutive.com
SUMMARY:Good Agricultural Practices Fieldworker – Train the Trainer
DESCRIPTION:Register here \n\n\nGood Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator. \n\nLearn how to effectively deliver Food Safety training\nReceive all the materials you need to deliver training in both Spanish and English\nLearn how GAPs fit into the Food Safety Plan\nLearn why Harvesters are the highest risk to Food Safety AND the number one defense as well\n\n\n\nWhat You’ll Learn\n\nBest practices of when\, where\, and how to train Food Safety GAPs\nFundamental Communication Principles\nKey elements of great communication and training failures\nEffective ways to communicate Food Safety information\nCombining informative\, persuasive\, and how-to approaches to increase retention\nGeneral Good Agricultural Practices\nFood Safety Requirements of the Grower and/or Farm Labor Contractor\n\nWho Should Attend\n\nGrowers\, Farm Labor Contractors\, Supervisors\, Safety Supervisors/Coordinators\, or anyone who will be delivering Food Safety Training to fieldworkers.\n\nPlease click the following for a downloadable flyer for these grant funded classes: Grant Funded PSA and TTT September 2026 \nPlease click the following for a downloadable flyer for the March trainings at Cuesta College: Grant Funded PSA and TTT March 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/good-agricultural-practices-fieldworker-train-the-trainer/
CATEGORIES:Food Safety
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