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DTSTART;TZID=America/Detroit:20260910T140000
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DTSTAMP:20260728T135128Z
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UID:29366-1789048800-1789050600@foodindustryexecutive.com
SUMMARY:Stop Rodents in Their Tracks!
DESCRIPTION:Register here \nNo matter what industry you are in\, rodents can throw a wrench into your operations. For the food industry\, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities\, so it is essential to have a well-designed\, proactive integrated pest management (IPM) program to help reduce the risks associated with rodents. \nJoin Pam Peckman\, Technical Director and Staff Entomologist at IFC\, to learn more about rodents\, their behavior\, the signs of rodent presence\, and ultimately\, the most effective methods for keeping rodents out of your food facility. \nKey takeaways: \n\nUnderstanding rodent behavior\nIPM strategies for rodents\nSpotting early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/stop-rodents-in-their-tracks/
CATEGORIES:Food Safety
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