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UID:10001079-1792072800-1792074600@foodindustryexecutive.com
SUMMARY:How to Prevent Physical Contamination in Food Production and Strengthen Compliance
DESCRIPTION:Register here \nPhysical contamination remains a critical challenge for food manufacturers\, with direct implications for product safety\, compliance\, and brand protection. In this live webinar\, inspection experts will explore how contamination detection technologies can help manufacturers reduce risk\, improve product quality\, and meet food safety requirements with confidence. \nSpeakers will discuss the role of metal detection and X-ray inspection systems in identifying physical contaminants in food production environments. They will also explain how manufacturers can choose the most suitable solution for their application\, whether that means metal detection\, X-ray inspection\, or a combination of both. In addition\, the session will cover how these technologies support compliance with industry standards and protect brands from the cost and reputational impact of recalls. \nKey takeaways: \n\nUnderstand why contamination detection is essential for product quality\, safety\, and compliance\nLearn how metal detection and X-ray inspection support physical contaminant detection\nIdentify which inspection solution is best suited to your application\nGain insight into how product inspection helps protect your brand\, reduce recall risk\, and support compliance
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-prevent-physical-contamination-in-food-production-and-strengthen-compliance/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20261015T140000
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UID:10001080-1792072800-1792076400@foodindustryexecutive.com
SUMMARY:Exploring FOOD ENGINEERING's 2026 State of Food Manufacturing
DESCRIPTION:Register here \nFOOD ENGINEERING’s 47th State of Food Manufacturing webinar will examine the key challenges and\nopportunities shaping the food and beverage manufacturing industry. The discussion will explore the\nprimary factors influencing capital investment and budgeting decisions\, including automation\, workforce\ndevelopment\, sustainability\, food safety and other critical operational priorities. \nThe webinar will also examine how these trends are impacting every stage of the manufacturing process\,\nfrom research and development through production\, distribution and fulfillment. Join us for a\ncomprehensive look at the current state of food manufacturing and the strategies manufacturers are using\nto navigate an evolving industry. \nLearning Objectives: \n\nLearn about trends that affect manufacturing operations\nUnderstand changes in the workforce and retaining workers\nDiscover strategies for food safety\, sustainability and automation implementation
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-food-engineerings-2026-state-of-food-manufacturing/
CATEGORIES:Industry News and Analysis
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