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DTSTART;VALUE=DATE:20260824
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DTSTAMP:20260817T132230Z
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UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T110000
DTEND;TZID=America/Detroit:20261029T120000
DTSTAMP:20260717T150433Z
CREATED:20260717T150433Z
LAST-MODIFIED:20260717T150433Z
UID:29283-1793271600-1793275200@foodindustryexecutive.com
SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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DTSTART;TZID=America/Detroit:20261029T130000
DTEND;TZID=America/Detroit:20261029T140000
DTSTAMP:20260930T143947Z
CREATED:20260930T143929Z
LAST-MODIFIED:20260930T143947Z
UID:29794-1793278800-1793282400@foodindustryexecutive.com
SUMMARY:A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
DESCRIPTION:Register now \nSame pressures\, same spending\, different outcomes \nMost food and beverage companies are investing in AI\, but far fewer are seeing returns. The difference often isn’t the budget. It’s the foundation of data\, processes\, and systems that AI relies on to deliver value. \nIndustry experts Jack Payne and Sheldon Peacock walk through the experiences of two manufacturers facing the same pressures: rising costs\, thinning margins\, and volatility. One standardized on an industry-specific platform with embedded AI. The other is still patching together fragmented systems and bolted-on AI. As their approaches diverge\, so do their results. You’ll see how technology and AI decisions impact operations\, quality\, supply chain performance\, and profitability. \nEvery insight is backed by new research from Vanson Bourne\, commissioned by Aptean and based on responses from 300 food and beverage decision-makers. Join us to see what separates manufacturers turning AI investments into results from those struggling to realize value. \nWhat You’ll Learn: \n\nWhy integration (not AI) is the real bottleneck\, and where to start. 85% of food and beverage companies say connecting AI to core business systems is more challenging than implementing the AI itself.\nHow to catch a bad order before it ships. One manufacturer in our research automatically catches quantity errors\, incorrect SKUs\, and shelf-life issues upstream.\nWhere industry-specific AI delivers measurable advantages. 29% of companies using vertical AI report double-digit forecast accuracy gains\, compared with 19% using general-purpose tools.\nHow top performing manufacturers are turning AI investments into business value. Learn what separates companies seeing gains in forecast accuracy\, productivity\, and decision making from those still struggling to realize ROI.\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/a-tale-of-two-companies-winning-and-losing-with-ai-in-food-and-beverage/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T140000
DTEND;TZID=America/Detroit:20261029T150000
DTSTAMP:20261020T143919Z
CREATED:20261020T143919Z
LAST-MODIFIED:20261020T143919Z
UID:29892-1793282400-1793286000@foodindustryexecutive.com
SUMMARY:FDA Proposes Major GRAS Reform: What It Could Mean for Your Business
DESCRIPTION:Register here \nThe U.S. Food and Drug Administration’s (FDA’s) August 2026 proposed GRAS (Generally Recognized as Safe) rule could significantly change how companies establish and document GRAS status in the U.S.\, including potential FDA notification requirements. What does the proposal require\, and how could it affect current practices? \nFDA proposes to replace the existing voluntary GRAS notification framework with mandatory notification requirements\, but important questions remain about scope\, implementation\, enforcement\, and FDA resources. Join our speakers for a practical discussion of FDA’s proposal\, the changes it could bring\, and the questions that remain. Topics will include existing self-GRAS conclusions\, food-contact substances\, FDA resources\, related congressional GRAS reform efforts\, and general steps companies can consider as the rulemaking process continues. \nAttendees will:   \n\nUnderstand the changes FDA is proposing and areas that may remain unchanged\nExamine potential implications for self-GRAS\, Flavor and Extract Manufacturers Association (FEMA) GRAS\, and food-contact substances\nReview key questions involving implementation\, enforcement\, and FDA resources\nConsider practical steps that organizations can take now to prepare as the rulemaking process moves forward
URL:https://foodindustryexecutive.com/food-industry-webinar/fda-proposes-major-gras-reform-what-it-could-mean-for-your-business/
CATEGORIES:Food Safety
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