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DTSTART;VALUE=DATE:20260824
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UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/12/ADPI-logo.png
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DTSTART;TZID=America/Detroit:20261105T100000
DTEND;TZID=America/Detroit:20261105T110000
DTSTAMP:20261020T151235Z
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LAST-MODIFIED:20261020T151235Z
UID:29899-1793872800-1793876400@foodindustryexecutive.com
SUMMARY:The metabolic health revolution
DESCRIPTION:Register here \nGLP-1s may dominate the headlines\, but the real story is far bigger than weight loss injections. A full-scale metabolic health revolution is underway\, driven by consumers hungry for food and drink solutions that help them better process fats and sugars – and\, critically\, keep blood glucose in balance. From next-generation satiety ingredients and formulations designed with GLP-1 users in mind to natural\, food-first approaches for the wider wellness market\, a new wave of innovation is transforming how consumers manage their health. \nIn this session\, we’ll unpack the latest science\, spotlight breakthrough ingredients and technologies\, and explore what works\, what doesn’t\, and why. We’ll also examine how brands can empower consumers to manage not only their weight\, but their entire metabolic ecosystem.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-metabolic-health-revolution/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20261105T100000
DTEND;TZID=America/Detroit:20261105T110000
DTSTAMP:20261020T153253Z
CREATED:20261020T153215Z
LAST-MODIFIED:20261020T153253Z
UID:29912-1793872800-1793876400@foodindustryexecutive.com
SUMMARY:The Changing Nutritional Landscape: Does the Modern Broiler Require Zinc Supplementation?
DESCRIPTION:Register here \nToday’s broiler diets are evolving. Advances in phytase technology and a deeper understanding of limestone characteristics are changing how we think about trace mineral availability and supplementation. Join experts from Chemuniqué and Zinpro as they review recent research and examine the relationship between mineral release\, skeletal development and growth performance\, and discuss how the right zinc source can help support stronger bones\, improve feed efficiency and enhance production outcomes. Learn how the Zinpro® Sole Source™ approach leverages existing dietary minerals while optimizing zinc source selection to support greater productivity and profitability in modern broiler systems. \nThis webinar will broadcast at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nRethinking phytate: from anti-nutrient to nutrient reservoir. How phytate management and limestone characteristics shape zinc availability in broiler diets.\nProgramming lifetime performance during the starter phase through targeted trace mineral nutrition that supports gut integrity\, immunity\, skeletal development and early growth.\nThe importance of zinc source in high-phytate feeding systems\, and how zinc source selection affects mineral availability\, utilization and broiler performance.\nRedefining zinc requirements in modern broiler production\, using advanced nutritional strategies that maximize the value of phytate-bound minerals and improve zinc efficiency.\n\nThis webinar is sponsored by Zinpro and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-changing-nutritional-landscape-does-the-modern-broiler-require-zinc-supplementation/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20261105T110000
DTEND;TZID=America/Detroit:20261105T120000
DTSTAMP:20261020T144525Z
CREATED:20261020T144525Z
LAST-MODIFIED:20261020T144525Z
UID:29894-1793876400-1793880000@foodindustryexecutive.com
SUMMARY:How Middle Managers Shape Food Safety Culture and Risk Performance
DESCRIPTION:Register here \nA mature food safety culture is not built through technical systems alone; it emerges through people who feel heard\, empowered\, and responsible. \nMiddle management is an often-overlooked sub-group that plays a large part in determining the food safety culture\, execution\, and risk performance of your food business. The key to unlocking meaningful change in a company’s food safety and quality culture—and its organizational culture—does not necessarily come from the top down. In fact\, this power often lies with middle managers. \nDrawing on findings from social psychology\, organizational management\, risk management\, and real-world case studies\, industry and culture experts will show how food safety and quality effectiveness and culture are impacted by organizational structure and resulting behaviors. Register today to learn how the “middle-up-down” approach helps inform managerial interventions that measurably improve FSQ culture\, organizational culture\, and business strategy. \nAttendees will:   \n\nThe value middle managers bring to the table in being accountable for day-to-day food safety work and translating intent into on-job behaviors\nHow to develop a high-power mindset in middle managers to effect meaningful FSQ culture change and prevent food safety risks\nHow investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company
URL:https://foodindustryexecutive.com/food-industry-webinar/how-middle-managers-shape-food-safety-culture-and-risk-performance/
CATEGORIES:Food Safety
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