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DTSTART;TZID=America/Detroit:20261112T110000
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UID:10001097-1794481200-1794484800@foodindustryexecutive.com
SUMMARY:Soybeans and Edible Oils 2027 Outlook: Food\, Fuel and Procurement Risks
DESCRIPTION:Register here \nSoybeans serve two markets: food and fuel. In 2027\, this balance could shift. \nBiofuel rules and fuel-maker margins are pulling soybean oil towards fuel\, in competition with food users and other feedstocks. Trade flows between the US\, China and Brazil continue to be reshaped by geopolitics. Financial market signals sit alongside physical supply\, and the two can tell different stories. \nJoin analysts from Expana and StoneX on November 12 at 11 AM ET | 4 PM GMT to understand how these market drivers connect\, along with storage\, quality and seasonal supply\, and what players are monitoring as they plan for 2027. \n→ Register now \nWe’ll cover: \n\n2027 outlook: The supply\, demand and policy shifts to watch as you plan.\nPrice and procurement risks: Demand\, logistics and quality challenges of carrying soybeans into late summer.\nBiofuel demand: How global incentives are driving competition across edible oils and fuel feedstocks.\nGeopolitics and trade: How disruptions and shifting flows could affect availability and your 2027 sourcing.\nTrading vs physical: Why AI-driven trading should be weighed against physical supply and demand.
URL:https://foodindustryexecutive.com/food-industry-webinar/soybeans-and-edible-oils-2027-outlook-food-fuel-and-procurement-risks/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20261112T130000
DTEND;TZID=America/Detroit:20261112T140000
DTSTAMP:20261105T085243Z
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UID:10001096-1794488400-1794492000@foodindustryexecutive.com
SUMMARY:Your food safety culture: Is it ready for SQF Edition 10?
DESCRIPTION:Register here \nSQF Edition 10 asks sites to assess\, document\, and improve their food safety culture. Whether yours reflects years of focused effort or a documented minimum you’re still building\, your auditor’s question will be the same: Can you show it’s working? \nMost early-stage culture plans restate the code and stop there\, but that won’t hold up. \nJoin Gary Smith and Kristin Kastrup as they break down what Edition 10 requires and where culture plans fall short. Drawing from their work with food manufacturers\, they’ll cover: \n– The evidence auditors will ask to see \n– How leading plants measure culture progress\, with real-world examples \n– Where a stronger culture can pay off: lower turnover\, fewer safety incidents\, and higher productivity \nWhat got you through Edition 9 won’t get you through Edition 10. Come see what will. \nLive Q&A: Bring your questions. The final segment is dedicated to answering them on the spot. \nYour presenters\nGary Smith\, Senior Director – Consulting\, Intertek Alchemy\nKristin Kastrup\, Senior Consultant – Training Strategy\, Intertek Alchemy
URL:https://foodindustryexecutive.com/food-industry-webinar/your-food-safety-culture-is-it-ready-for-sqf-edition-10/
CATEGORIES:Food Safety
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