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DTSTART;TZID=America/Detroit:20261119T100000
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UID:10001090-1795082400-1795086000@foodindustryexecutive.com
SUMMARY:The Future of Weight-Conscious Eating
DESCRIPTION:Register here \nA new paradigm of weight-conscious eating is emerging – one where consumers refuse to sacrifice taste\, texture\, or pleasure in the pursuit of better health. As expectations rise\, the industry faces a clear challenge: how to craft nutrient-forward products that deliver permissible indulgence without feeling restrictive. Success starts with smart formulation\, leveraging everything from next-generation satiety ingredients and GLP-1-inspired innovations to natural\, food-first solutions that support fullness and wellbeing. And it’s not just about what goes into the recipe. Format matters\, too. \nFrom snackable concepts to portion-controlled ready meals\, this session takes a 360° look at the future of food and drink for weight-focused consumers. We’ll explore the innovations rewriting the rules of enjoyment\, examine what works\, what doesn’t\, and why\, and ask: in a GLP-1 world\, can taste still come first?
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-weight-conscious-eating/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20261119T130000
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UID:10001094-1795093200-1795096800@foodindustryexecutive.com
SUMMARY:Navigating the FDA’s Finalized Fresh-Cut Produce Guidance
DESCRIPTION:Register here \nIn August 2026—eight years after the initial 2018 draft—the U.S. Food and Drug Administration (FDA) finalized its landmark Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Join IFPA for an operational\, question-driven briefing featuring two key FDA authors who shaped the finalized guidance.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-fdas-finalized-fresh-cut-produce-guidance/
CATEGORIES:Industry News and Analysis
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