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DTSTART;TZID=America/Detroit:20250513T093000
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DTSTAMP:20260416T084931
CREATED:20250326T161047Z
LAST-MODIFIED:20250326T161047Z
UID:26200-1747128600-1747139400@foodindustryexecutive.com
SUMMARY:Traceability Next Steps—Supply Chain Implementation
DESCRIPTION:Register here \nJoin us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session\, this year’s discussion will take participants deeper into the how to of traceability\, answering the critical question: If I only have six months\, what do I need to do? \nThis interactive session will feature: \n\nHow to develop and sustain a traceability plan: Participate in hands-on exercises designed to help you build or refine a practical\, sustainable traceability plan for your organization.\nDiverse perspectives across the supply chain: A dynamic panel discussion\, including representatives from key supply chain stakeholders\, ensures that every point in the chain is addressed.\nImplementation perspectives: Learn how firms are approaching traceability system implementation\, including key learnings\, continuous improvement opportunities\, and sustained success.\nInsights on the Food Traceability List update and timeline: Understand FDA’s approach to updating the Food Traceability List every five years and gain insights into potential changes.\n\nModerators: \n\nTim Jackson\, Director (Acting)\, Office of Produce Safety\, U.S. Food and Drug Administration\nKathleen O’Donnell\, Chief Scientist\, Wegmans\n\nPanelists: \n\nChristopher Waldrop\, M.P.H.\, Senior Health Scientist\, Center for Food Safety and Applied Nutrition\, Food and Drug Administration\nMichael Lookup\, Traceability Lead\, Wegmans Food Markets\nPatrick Guzzle\, Vice President of Food Science and Industry\, National Restaurant Association\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms\nHilary Thesmar\, Ph.D.\, RD\, CFS\, Chief Science Officer and Senior Vice President\, Food Safety\, The Food Industry Association (FMI)\nRoberta Wagner\, Senior Vice President\, Regulatory and Scientific Affairs\, International Dairy Foods Association\nRosalind Zils\, Vice President\, Head of Global Quality Nutrition\, Reckitt\nElise Binder\, Senior Manager\, Food Safety and Quality\, The Hershey Company\nMike Williams\, Group Manager\, QA Products\, The Wendy’s Company
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-next-steps-supply-chain-implementation/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20250513T160000
DTEND;TZID=America/Detroit:20250513T180000
DTSTAMP:20260416T084931
CREATED:20250326T162052Z
LAST-MODIFIED:20250326T162052Z
UID:26201-1747152000-1747159200@foodindustryexecutive.com
SUMMARY:Effective Sanitation Basics
DESCRIPTION:Register here \nThe first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions\, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process\, effective monitoring\, use of data streams\, and root cause analysis basics. \nLearning objectives: \n\nDiscuss how to build and maintain an effective sanitation process for routine wet cleaning\nLearn about non-routine cleaning and validation frequency\nWalk through an investigation and root cause analysis to understand complexity and solutions\n\nSpeakers: \n\nSharon Birkett\, M.B.A.\, Vice President\, Global Food Safety and Quality Assurance\, OSI Group LLC\nJames Davis\, Senior Director\, Global Sanitation\, OSI Group LLC\nScott Oakland\, Corporate Staff Engineer\, Food Safety and Quality\, Hormel Foods Corporate Services LLC\nEric Ewert\, FSQ Zone Lead\, Lab and Technical Services Department\, Kraft Heinz Company
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-sanitation-basics/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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