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DTSTART;TZID=America/Detroit:20260528T140000
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UID:28787-1779976800-1779980400@foodindustryexecutive.com
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing
DESCRIPTION:Register here \nAllergen control in food processing is trending toward a more risk-based approach\, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels\, along with adoption of best allergen control practices including sanitation. In the U.S.\, the Food and Drug Administration (FDA) is reviewing the Codex considerations and other allergen safety concerns (such as gluten cross-contact) for potential industry guidance and changes to allergen management best practices. \nIn this webinar\, experts from the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska and Kerry Group will consider the dynamics of validation and verification for allergen control\, along with how analytical tools can help support a standard of “visually clean.” They will also explore risk-based concepts and best practices for allergen management\, particularly regarding sanitation procedures for various processing environments (e.g.\, dry/low-moisture)\, the benefits of analytical testing\, and the provision of PAL statements. \nFrom this webinar\, attendees will learn:   \n\nCurrent and developing guidance for allergen management best practices\nWhy validation and verification are necessary for allergen control\, and how analytical tools can support allergen management programs\nRisk-based concepts for allergen management and best practices for sanitation
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-sanitation-strategies-for-allergen-risk-reduction-in-food-processing/
CATEGORIES:Food Safety
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