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UID:29521-1791158400-1791417599@foodindustryexecutive.com
SUMMARY:FSPCA Preventive Controls for Human Food Participant Course Version 2.0 (hybrid)
DESCRIPTION:Register here \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline\n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nWhat previous students are saying about this class:\n\n“Great ‘hands on’ approach – good applicable presentation of real life events and or experience.”\n“All information was relevant in understanding and implementing new\, changing regulations in the industry”\n“The class is very interactive and fun”\n\nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026 \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/fspca-preventive-controls-for-human-food-participant-course-version-2-0-hybrid/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20261006T140000
DTEND;TZID=America/Detroit:20261006T150000
DTSTAMP:20260927T040136Z
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UID:29769-1791295200-1791298800@foodindustryexecutive.com
SUMMARY:Advances in Environmental Monitoring Science and Strategy
DESCRIPTION:Register here \nEnvironmental monitoring (EM) plays a critical role in verifying sanitation effectiveness and supporting robust food safety programs. This webinar will examine the latest advances in EM science and how validation and verification activities can strengthen preventive controls and corrective actions to build more resilient\, high-performing systems. \nExperts from Rutgers University and Post Consumer Brands will share insights into emerging EM technologies\, evolving sampling and assessment strategies\, and practical approaches for implementing advanced EM programs in food manufacturing environments. Attendees will learn how leading organizations are using data-driven EM strategies to support regulatory compliance\, improve sanitation performance\, and drive continuous improvement. \nKey takeaways: \n\nHow environmental monitoring science and EMP strategies support sanitation verification and the safe production of food\nRecent advances in EM technologies\, including new approaches for sampling\, testing\, and data assessment\nPractical guidance for applying advanced EM tools and strategies within food manufacturing facilities
URL:https://foodindustryexecutive.com/food-industry-webinar/advances-in-environmental-monitoring-science-and-strategy/
CATEGORIES:Food Safety
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