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SUMMARY:Your food safety culture: Is it ready for SQF Edition 10?
DESCRIPTION:Register here \nSQF Edition 10 asks sites to assess\, document\, and improve their food safety culture. Whether yours reflects years of focused effort or a documented minimum you’re still building\, your auditor’s question will be the same: Can you show it’s working? \nMost early-stage culture plans restate the code and stop there\, but that won’t hold up. \nJoin Gary Smith and Kristin Kastrup as they break down what Edition 10 requires and where culture plans fall short. Drawing from their work with food manufacturers\, they’ll cover: \n– The evidence auditors will ask to see \n– How leading plants measure culture progress\, with real-world examples \n– Where a stronger culture can pay off: lower turnover\, fewer safety incidents\, and higher productivity \nWhat got you through Edition 9 won’t get you through Edition 10. Come see what will. \nLive Q&A: Bring your questions. The final segment is dedicated to answering them on the spot. \nYour presenters\nGary Smith\, Senior Director – Consulting\, Intertek Alchemy\nKristin Kastrup\, Senior Consultant – Training Strategy\, Intertek Alchemy
URL:https://foodindustryexecutive.com/food-industry-webinar/your-food-safety-culture-is-it-ready-for-sqf-edition-10/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20261117T110000
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UID:10001088-1794913200-1794915000@foodindustryexecutive.com
SUMMARY:Do More with Your Data: Practical Ways to Modernize Food Safety Testing
DESCRIPTION:Register here \nFood safety teams are being asked to generate more meaningful information while managing limited resources\, increasing production demands\, and evolving retailer\, regulatory\, and consumer expectations. Strengthening a food safety program\, however\, does not have to mean more testing or adding complexity. \nThis webinar explores practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective. We will examine common gaps in routine testing\, how to assess whether existing methods remain fit for purpose\, and how the data already being collected can be used to identify trends\, challenge assumptions\, and support continuous improvement. \nPractical examples will include total adenylate testing (ATP+ADP+AMP) to enhance hygiene verification and ready-to-use culture media to simplify routine indicator testing. The focus will be on getting more value from routine testing\, using better information to identify issues earlier\, guide action\, and make more confident food safety decisions. \nAttendees will learn how to: \n\nIdentify common gaps that can limit the effectiveness and efficiency of sanitation verification and routine microbiological testing\nSelf-evaluate testing methods and workflows\nExplore practical\, modern technologies\nTurn routine results into meaningful information using baselines\, trending\, appropriate action limits\, and continuous improvement
URL:https://foodindustryexecutive.com/food-industry-webinar/do-more-with-your-data-practical-ways-to-modernize-food-safety-testing/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20261120T120000
DTEND;TZID=America/Detroit:20261120T130000
DTSTAMP:20261007T095736Z
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UID:10001085-1795176000-1795179600@foodindustryexecutive.com
SUMMARY:Navigating the 2026 FDA Food Code: Key Changes\, Regulatory Impacts\, and Practical Compliance
DESCRIPTION:Register here \nThe release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail\, food service\, and broader food industry operations. Navigating these changes requires an understanding of the updated provisions and a strategic vision for operational compliance and risk management. In this FSMA Friday\, Dr. Benjamin Miller\, Ph.D.\, MPH\, Chief Operating Officer & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG)\, breaks down the crucial updates in the 2026 Food Code.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-2026-fda-food-code-key-changes-regulatory-impacts-and-practical-compliance/
CATEGORIES:Food Safety
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