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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250627T140000
DTEND;TZID=America/Detroit:20250627T150000
DTSTAMP:20260414T205909
CREATED:20250627T074434Z
LAST-MODIFIED:20250627T074434Z
UID:26872-1751032800-1751036400@foodindustryexecutive.com
SUMMARY:What You Need to Know About Identifying Locations and Products
DESCRIPTION:Register here \n\nJoin us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration\, providing an overview of key topics\, answering your questions\, and sharing valuable resources to help you navigate these important regulatory requirements. Don’t miss this opportunity to gain insights and support from industry leaders. \nIn this session\, we will cover the following topics: \n\nEnhanced Traceability: Understanding the industry guidance for location identification can help in tracking the movement of food products throughout the supply chain\, ensuring that each step is documented and traceable.\nDo you have basic traceability in place? Get expert insights and hear from member associations of the Food Industry FSMA 204 Collaboration on exactly what is required.\nBetter Risk Management: Identifying locations helps in assessing and managing risks associated with food safety\, enabling proactive measures to prevent issues.\nIncreased Transparency and Support for Continuous Improvement: Clear identification of locations enhances transparency within the supply chain\, building trust with consumers and stakeholders.​
URL:https://foodindustryexecutive.com/food-industry-webinar/what-you-need-to-know-about-identifying-locations-and-products/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T090000
DTEND;TZID=America/Detroit:20250709T094500
DTSTAMP:20260414T205909
CREATED:20250708T113145Z
LAST-MODIFIED:20250708T113145Z
UID:26924-1752051600-1752054300@foodindustryexecutive.com
SUMMARY:Main Challenges in Allergen Testing and How to Overcome Them
DESCRIPTION:Register here \nDespite major advances in food allergen testing – greater sensitivity\, faster results\, and improved reliability – critical errors still occur. These often stem from overlooked factors like matrix complexity\, sampling inconsistencies\, and regulatory mismatches. \nJoin us for a free 45-minute webinar\, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies to avoid them. \nWhat You’ll Learn: \n✅ Spot Hidden Risks: Discover the often-overlooked factors that can compromise allergen testing accuracy.\n✅ Strengthen Your Strategy: Learn how to build a more robust allergen management and testing program.\n✅ Adapt to Complexity: Understand why a one-size-fits-all approach doesn’t work – and what to do instead.
URL:https://foodindustryexecutive.com/food-industry-webinar/main-challenges-in-allergen-testing-and-how-to-overcome-them/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T140000
DTEND;TZID=America/Detroit:20250709T150000
DTSTAMP:20260414T205909
CREATED:20250528T150029Z
LAST-MODIFIED:20250528T150029Z
UID:26676-1752069600-1752073200@foodindustryexecutive.com
SUMMARY:The Latest in Food Safety for Dairy Processors
DESCRIPTION:Register here \nFood safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar\, you’ll hear firsthand from industry leaders who have successfully navigated these challenges for decades. \nJoin husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing food safety practices—and Tim Stubbs\, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. \nWhether you’re looking to sharpen your knowledge or enhance your facility’s practices\, this session offers valuable insights for professionals at every level of the dairy industry. \nJoin us to gain an understanding of: \n\nReal-world\, practical solutions for improving food safety\nThe latest information about regulations in food safety\nHow a thriving ice cream processor maintains a strong food safety culture—with proven results
URL:https://foodindustryexecutive.com/food-industry-webinar/the-latest-in-food-safety-for-dairy-processors/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250722T150000
DTEND;TZID=America/Detroit:20250722T160000
DTSTAMP:20260414T205909
CREATED:20250721T090517Z
LAST-MODIFIED:20250721T090517Z
UID:27015-1753196400-1753200000@foodindustryexecutive.com
SUMMARY:Beyond the Binder: Digital Management of Food Safety
DESCRIPTION:Register here \nManaging food safety with pen and paper is no longer adequate in today’s digitally connected supply chain. Many food businesses are going “beyond the binder\,” utilizing digital food safety management systems (FSMS) to reduce food contamination and ensure compliance. Digital technologies enable real-time monitoring of essential parameters such as temperature\, pH\, and moisture\, along with task checklists and procedures to simplify food safety processes. However\, technology alone is insufficient; digital tools and human skills must work in concert to safeguard the food supply. Our expert speakers will elaborate on best practice guidelines for digital management of FSMS developed by the Conference for Food Protection (CFP)\, the importance of comprehensive skills training and digital systems in monitoring food safety\, and the role of digital tools in food safety management across industry and regulatory agencies. \nFrom this webinar\, attendees will learn:   \n\nThe role that digital tools play in food safety management\nBest practices for the use of digital food safety management systems across industry and regulatory agencies\nWhy comprehensive training is needed to realize the synergy of technological innovation and human expertise
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-binder-digital-management-of-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T120000
DTEND;TZID=America/Detroit:20250731T130000
DTSTAMP:20260414T205909
CREATED:20250710T070804Z
LAST-MODIFIED:20250710T070804Z
UID:26947-1753963200-1753966800@foodindustryexecutive.com
SUMMARY:Evolving Ingredient Safety: Navigating FDA’s Proactive Shift to Food Additives and Chemicals
DESCRIPTION:Register here \nAs the FDA continues to update its approach to food additives and food-related chemicals\, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. \nThe FDA is transitioning from a reactive to a proactive approach in evaluating food chemicals. With the reevaluation of legacy substances like BHT\, BHA\, and ADA—and potential overhauls to the GRAS system—CPG and food & beverage (F&B) companies are facing new layers of complexity. \nJoin research and development and regulatory professionals and learn how to manage ingredient sourcing and formulation compliance with the FDA’s updated regulatory framework. \nIn this webinar\, you’ll discover:\n\nImplications from FDA’s proactive stance on chemical safety and ingredient reevaluations\nStrategies for R&D in light of potential ingredient bans\nRegulatory considerations for ingredient sourcing and formulation
URL:https://foodindustryexecutive.com/food-industry-webinar/evolving-ingredient-safety-navigating-fdas-proactive-shift-to-food-additives-and-chemicals/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T110000
DTEND;TZID=America/Detroit:20250807T120000
DTSTAMP:20260414T205909
CREATED:20250805T052756Z
LAST-MODIFIED:20250805T052756Z
UID:27125-1754564400-1754568000@foodindustryexecutive.com
SUMMARY:Pre-Harvest Prep: Optimizing Mycotoxin Risk Management Strategies for the Feed Industry
DESCRIPTION:Register here \nWith harvest on the horizon\, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients\, seasonal crop variability\, and evolving federal testing requirements. Join Ryan Whipkey\, Director of Global Product at EnviroLogix\, for a one-hour webinar and live Q&A exploring best practices in mycotoxin management tailored specifically for the feed and grain industry. Gain practical insights into developing a proactive\, cost-effective risk management strategy that supports animal productivity\, ensures FDA compliance\, and improves operational efficiency. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nBuild a scalable\, data-driven mycotoxin testing plan focused on high-risk ingredients\nStrengthen grain segregation and discounting practices\nOptimize binder usage through smarter inbound ingredient screening\nKeep your facility always ready for an FDA mycotoxin audit\n\nThis webinar is sponsored by EnviroLogix and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/pre-harvest-prep-optimizing-mycotoxin-risk-management-strategies-for-the-feed-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T140000
DTEND;TZID=America/Detroit:20250807T150000
DTSTAMP:20260414T205909
CREATED:20250721T091639Z
LAST-MODIFIED:20250721T091639Z
UID:27016-1754575200-1754578800@foodindustryexecutive.com
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System
DESCRIPTION:Register here \nIn a retail foodservice establishment\, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA\, an FSMS includes three elements: written procedures\, training plans\, and monitoring of the HACCP-defined controls by managers. Together\, these elements within the FSMS provide a means to control specific operational steps that enable the Active Managerial Control (AMC) of risk factors contributing to foodborne illness. AMC using an FSMS is now a requirement in the FDA Food Code\, and evidence of an FSMS will be required for foodservice establishments during future inspections. \nIn this webinar\, experts from industry\, regulatory agencies\, and public health departments will review the elements and functions of an FSMS and discuss how to work with the local health department to successfully achieve or strengthen AMC in a foodservice business. They will also provide perspective on the relationship to and benefits of using FSMSs in multi-unit foodservice chains\, and how an FSMS enables the integration of enterprise strategy\, rapid innovation\, and improved execution of operations. \nFrom this webinar\, attendees will learn:  \n\nChanges to the FDA Food Code\, which now includes a requirement for FSMS\nThe need for FSMSs and how they control the top five risk factors to achieve AMC\nHow a local health department helps foodservice businesses achieve AMC and how it will inspect for AMC when it becomes a requirement\nHow foodservice chains should prepare for the new requirement\, and how investment in FSMSs can enable rapid innovation and strategic operational improvements for large foodservice chains
URL:https://foodindustryexecutive.com/food-industry-webinar/achieve-active-managerial-control-of-major-risk-factors-using-a-food-safety-management-system/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250812T140000
DTEND;TZID=America/Detroit:20250812T150000
DTSTAMP:20260414T205909
CREATED:20250805T085816Z
LAST-MODIFIED:20250805T085816Z
UID:27131-1755007200-1755010800@foodindustryexecutive.com
SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks
DESCRIPTION:Register here \nFood safety assurance is informed by risk assessments—i.e.\, the “HA” (hazard analysis) in “HACCP.” Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product\, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) often being considered together under HACCP\, the necessary product- and process-specific approach to hazard analysis is sometimes overlooked or inadequately addressed. In this webinar\, microbiology experts and industry veterans from the leafy greens/fresh produce and meat/poultry sectors explain the importance of taking a systematic approach to hazard analysis by conducting product- and process-specific risk analysis for food products\, particularly commodities that are considered to be “high risk. \nFrom this webinar\, attendees will learn:   \n\nWhy hazard analysis is an essential part of every food safety plan\nThe importance of conducting a systematic hazard analysis that considers product- and process-specific risks\nWhere and why hazard analysis can fail\, especially for high-risk products like leafy greens and meat/poultry
URL:https://foodindustryexecutive.com/food-industry-webinar/systematic-approach-to-hazard-analysis-considering-product-and-process-specific-risks/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250821T120000
DTEND;TZID=America/Detroit:20250821T130000
DTSTAMP:20260414T205909
CREATED:20250805T051842Z
LAST-MODIFIED:20250805T051842Z
UID:27124-1755777600-1755781200@foodindustryexecutive.com
SUMMARY:Traceability and Transparency: Leveraging Data for USA Compliance
DESCRIPTION:Register here \nThe FDA is increasingly focused on food traceability to ensure safety\, especially after outbreaks of foodborne illnesses. This session will explore how companies can leverage data integration tools and technologies to improve traceability and comply with FDA regulations\, enhancing transparency across the supply chain. \nWe’ll unpack the implications of the FDA’s Enhanced Rule for Traceability\, including the recent decision to delay FSMA 204 enforcement by 30 months to 2028. While the deadline extension offers a longer runway\, most major companies are still unprepared to meet the rule’s stringent requirements. This webinar will break down how businesses can use real-time monitoring and data integration to gain a competitive edge. \nIn addition\, we’ll review findings from the Reagan-Udall Foundation that underscore the urgent need for a more modernized food safety system. Attendees will walk away with best practices for building resilient\, transparent supply chains that are audit-ready and aligned with regulatory expectations. \nWhether you’re just beginning to assess your traceability readiness or looking to strengthen your current approach\, this session will deliver actionable insights for staying ahead of compliance. \nIn this webinar\, you’ll discover: \n\nWhat the FSMA 204 extension means and how the Enhanced Traceability Rule is reshaping compliance\nHow to implement data integration tools for end-to-end supply chain visibility\nBest practices for achieving real-time traceability and transparency\nKey insights from the Reagan-Udall Foundation and where major players stand on readiness
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-and-transparency-leveraging-data-for-usa-compliance/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20250828T150000
DTSTAMP:20260414T205909
CREATED:20250805T090404Z
LAST-MODIFIED:20250805T090404Z
UID:27132-1756389600-1756393200@foodindustryexecutive.com
SUMMARY:Strategies for Rodent Control in Distribution Facilities
DESCRIPTION:Register here \nRodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar\, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC\, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents. \nFrom this webinar\, attendees will learn: \n\nHow to understand rodent behavior\nWhat IPM measures are designed specifically for rodents\nHow to spot early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-rodent-control-in-distribution-facilities/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T110000
DTEND;TZID=America/Detroit:20250909T120000
DTSTAMP:20260414T205909
CREATED:20250903T050347Z
LAST-MODIFIED:20250903T050347Z
UID:27328-1757415600-1757419200@foodindustryexecutive.com
SUMMARY:Strengthening the Food Safety Workforce Through Education and Training
DESCRIPTION:Register here \nThe global food supply chain has become increasingly complex and expansive\, making food safety compliance more critical than ever before. Despite growing demand for rigorous oversight\, the food safety sector faces a significant workforce shortage\, particularly in roles related to auditing\, inspections\, and assessments. Furthermore\, a recent\, global survey organized by Campden BRI shows that many food businesses are not following recommended best practices and are meeting only minimum requirements for training. Speakers from North Carolina State University and Campden BRI will discuss how improvements and enhancements to education and training for food safety professionals can address the dire workforce shortage in the food industry\, as well as improve the quality and implementation of food safety training initiatives. \nFrom this webinar\, attendees will learn:  \n\nHow the global workforce shortage in food safety is affecting the food supply chain and creating gaps in food safety oversight\nThe food safety challenges revealed by benchmark data on training program implementation and impacts\nHow coordinated international efforts to improve education and training for food safety professionals can benefit the workforce and shrink gaps in food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/strengthening-the-food-safety-workforce-through-education-and-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T110000
DTEND;TZID=America/Detroit:20250917T120000
DTSTAMP:20260414T205909
CREATED:20250903T052213Z
LAST-MODIFIED:20250903T052213Z
UID:27329-1758106800-1758110400@foodindustryexecutive.com
SUMMARY:Bite-Sized Compliance Strategies: How Mars Scaled Global Quality
DESCRIPTION:Register here \nCompliance in the food and beverage industry can feel like chaos\, whether you are working with disconnected systems\, manual processes\, or training gaps—it is a signal that your quality management operations need a smarter\, more scalable foundation. \nJoin Jana Samson\, Corporate Quality Systems Manager at Mars Inc.\, to discover how the company transformed its compliance approach into a streamlined\, audit-ready operation using an electronic Quality Management System (eQMS). Glen Fraser\, Director of Product Management at ETQ\, will share how an eQMS can be leveraged for just-in-time reporting\, alerts\, and dashboards to increase visibility for changes and drive company-wide compliance. \nFrom this webinar\, attendees will learn how to:   \n\nReduce the time spent on managing document revisions\, reviews\, and approvals by at least 10 percent\nDrive adoption of standardized processes across the enterprise\nEnsure ongoing training to keep pace with change\nStay audit-ready without the last-minute scramble
URL:https://foodindustryexecutive.com/food-industry-webinar/bite-sized-compliance-strategies-how-mars-scaled-global-quality/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T140000
DTEND;TZID=America/Detroit:20250925T143000
DTSTAMP:20260414T205909
CREATED:20250903T053518Z
LAST-MODIFIED:20250903T053518Z
UID:27331-1758808800-1758810600@foodindustryexecutive.com
SUMMARY:Verify and Issue Certificates the AI Way—Fast\, Compliant\, and Effortless
DESCRIPTION:Register here \nAre certificate approval and generation processes slowing you down? \nFood manufacturers and packaging suppliers manage large volumes of Certificates of Analysis (CoAs) and Certificates of Conformity (CoCs) every day. Incoming certificates for purchased goods must be verified before use\, while certificates for finished products need to be issued quickly and accurately. Manual processes are slow\, error-prone\, and unsustainable as volumes grow—making automation essential. \nIn this exclusive webinar\, we will showcase how Intelligent Certificate VerificAItion (T/ICV) and Intelligent Certificate Generation (T/ICG) streamline certificate management. Powered by AI and Large Language Models (LLMs)\, T/ICV reduces average verification time from 20 minutes to under 5 minutes per document\, while T/ICG enables automated\, controlled certificate generation. \nKey takeaways: \n\nAutomatically extract and match data from certificates and specifications\nConfigure flexible layouts\, data sources\, and triggers for certificate generation\nTrigger workflows for manual intervention only when needed\nCentrally manage all inbound and outbound certificates with complete metadata and statusy\nExchange through GxP-ready workflows aligned with food safety standards
URL:https://foodindustryexecutive.com/food-industry-webinar/verify-and-issue-certificates-the-ai-way-fast-compliant-and-effortless/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250926T120000
DTEND;TZID=America/Detroit:20250926T130000
DTSTAMP:20260414T205909
CREATED:20250926T125119Z
LAST-MODIFIED:20250926T125119Z
UID:27509-1758888000-1758891600@foodindustryexecutive.com
SUMMARY:The FSQA Heartbeat: Building Plant-Wide Systems That Stick
DESCRIPTION:Register here \nFood safety systems can’t succeed in silos. \nIn this webinar\, food safety expert\, Kevin Steward\, will share how to build systems that drive mutual accountability\, align with company goals\, and address the daily complexity of meeting compliance across four pillars: government\, industry\, customer\, and internal requirements. With SQF Code Edition 10 placing greater emphasis on culture\, now is the time to strengthen and unite FSQA across your organization. \nAttendees will learn how to: \n\nExtend FSQA responsibility across departments\nEstablish a regular accountability “heartbeat” tied to company goals\nLeverage leadership as the glue that sustains strong systems\nBalance compliance across government\, industry\, customer\, and internal requirements
URL:https://foodindustryexecutive.com/food-industry-webinar/the-fsqa-heartbeat-building-plant-wide-systems-that-stick/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T140000
DTEND;TZID=America/Detroit:20251015T143000
DTSTAMP:20260414T205909
CREATED:20250926T132923Z
LAST-MODIFIED:20250926T132923Z
UID:27512-1760536800-1760538600@foodindustryexecutive.com
SUMMARY:Benchmarking Your Foreign Material Contamination Program
DESCRIPTION:Register here \nForeign material contamination remains one of the most persistent food safety challenges facing the meat industry. Understanding how you compare to industry peers can be a powerful catalyst for improvement and strategic target-setting. \nJoin us for an exclusive look into the data presented in FlexXray’s 2025 Foreign Material Contamination Benchmark Report. This webinar will break down the report’s data\, provided by over 170 food safety professionals\, and help you compare your organization’s performance and approaches to foreign material prevention and response. \nWe will share this year’s insights into:  \n\nThe frequency and sources of foreign material\nPrevention strategies and detection technology utilization\nCommon mitigation and response measures to contamination events
URL:https://foodindustryexecutive.com/food-industry-webinar/benchmarking-your-foreign-material-contamination-program/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251023T080000
DTEND;TZID=America/Denver:20251024T170000
DTSTAMP:20260414T205909
CREATED:20250831T014248Z
LAST-MODIFIED:20250831T014248Z
UID:27307-1761206400-1761325200@foodindustryexecutive.com
SUMMARY:Global G.A.P.
DESCRIPTION:Register here \nThe GLOBALG.A.P. training program caters to food safety team members at all levels participating in the GLOBALG.A.P. initiative. Participants learn about diverse farm certification options and the underlying requirements for the Standard\, inspections\, and audits. Registered trainers\, who possess firsthand knowledge of the GLOBALG.A.P. system\, are authorized to deliver training sessions on GLOBALG.A.P. standards. These trainings assist producers in achieving GLOBALG.A.P. certification. \nThis 16-hour course offers essential insights into the requirements for developing and implementing programs to meet the GLOBALG.A.P. Version 6 standards. Designed for food safety team members at all levels involved in the GLOBALG.A.P. program\, the course covers various farm certification options and the foundational requirements that guide standard compliance\, inspections\, and audits. \nGLOBALG.A.P. has a rich history of international recognition\, and many producers have benefited from their certification program. \n\n\n\n\nWho Should Attend: \nThose interested in GLOBALG.A.P. including farmers\, auditors and inspectors\, quality managers\, technical advisors\, Farm Assurers\, and retailers who rely on GLOBALG.A.P. for farm assurance. \nTopics Covered:\n \n\nTraceability\nFood Safety\nWorker’s health\, Safety and Welfare\nBiodiversity and Habitats\nEnergy Efficiency\nWaste Management\nFertilizers and Bio-Stimulants\nWater Management\nIntegrated Pest Management\nPlant Protection Products\n\nClick here to learn more about GLOBALG.A.P. Workshop from SCS Global Services. \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall!
URL:https://foodindustryexecutive.com/food-industry-webinar/global-g-a-p/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/logo-globalgap.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T094500
DTSTAMP:20260414T205909
CREATED:20251023T122910Z
LAST-MODIFIED:20251023T122910Z
UID:27674-1761210000-1761212700@foodindustryexecutive.com
SUMMARY:Monitoring the Food Production Environment Using Real-Time Total Viable Counts
DESCRIPTION:Register here \nReal-Time Total Viable Counts for Environmental Monitoring \nEnsuring food safety starts with understanding your production environment. Yet traditional microbial monitoring methods often take days – delaying critical corrective actions when time matters most. \n In this 45-minute technical webinar\, Romer Labs and Campden BRI will explore how real-time total viable counts\, powered by impedance flow cytometry\, are reshaping microbial monitoring in food production environments. \nWhat You’ll Learn: \n✅ Why total viable counts are essential for robust EMPs\n✅ How CytoQuant® enables real-time microbial quantification\n✅ Comparative insights from Campden BRI’s proof-of-principle study \nWebinar Details: \n📅 Date: Wednesday\, October 23\n🕒 Time: 3:00 PM CET (Berlin) | 9:00 AM ET (NY) | 10:00 AM (São Paulo) | 8:00 PM (Bangkok)\n🌍 Language: English\n📜 Subtitles: available in English\, German\, Spanish\, French\, Italian\, Polish and Ukrainian \n👉 Don’t miss this opportunity to discover how real-time monitoring can elevate your environmental monitoring programs and strengthen food safety outcomes. \nWe look forward to welcoming you!
URL:https://foodindustryexecutive.com/food-industry-webinar/monitoring-the-food-production-environment-using-real-time-total-viable-counts/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T100000
DTSTAMP:20260414T205909
CREATED:20250903T055445Z
LAST-MODIFIED:20250903T055445Z
UID:27332-1761210000-1761213600@foodindustryexecutive.com
SUMMARY:Closing the Compliance Gap: Smarter Tools for Safer Feed
DESCRIPTION:Register here \nAs feed regulations grow more complex and customer demands for transparency increase\, is your compliance strategy keeping pace? In today’s dynamic formulation environment\, traditional methods and disconnected systems leave operations exposed to unnecessary risk. Ian Mealey\, Product Marketing Director at Datacor Animal Nutrition\, will share how to take control of compliance using smarter formulation tools. Get an exclusive look at Ara Comply\, a new module that embeds compliance directly into your formulation workflows\, delivering real-time quality checks and full traceability. If you’re looking to future-proof your compliance program\, this session offers practical strategies to close the gaps that matter most. Discover how to make compliance proactive\, not reactive. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhere compliance breaks down in typical feed operations and how to fix it\nHow to reliably audit products\, reduce manual errors and increase traceability\nKey features of Datacor Animal Nutrition’s Ara Comply module that support real-time quality checks and audit readiness\nPractical steps to make compliance a seamless\, proactive part of daily operations\n\nThis webinar is sponsored by Datacor and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/closing-the-compliance-gap-smarter-tools-for-safer-feed/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T120000
DTEND;TZID=America/Detroit:20251023T130000
DTSTAMP:20260414T205909
CREATED:20251008T121257Z
LAST-MODIFIED:20251008T121257Z
UID:27599-1761220800-1761224400@foodindustryexecutive.com
SUMMARY:Top 4 Changes in Food Recalls and How Companies Can Respond
DESCRIPTION:Register here \nThe food industry is facing a new era of heightened scrutiny when it comes to recalls and the stakes have never been higher. Over the past 18 months\, regulatory agencies and the legal system have seen changes affecting the recall landscape that food companies need to be prepared for. \nJoin food safety attorney Shawn Stevens as he outlines: four of the most critical changes shaping today’s recall environment\, the inflated cost of recalls\, what happens when regulators show up\, and how to best communicate with recalls. \nIn this session\, you will learn about:\n\nNew regulatory expectations around root cause analysis and product line safety\nIncreasing demands for full operational shutdowns during recalls\nThe rise of costly class action lawsuits tied to voluntary recalls\nInsurance providers reevaluating coverage after recall events\n\nAttendees will hear real case scenarios and gain timely insights into how these shifts impact compliance\, operations\, and financial stability\, and leave better equipped to navigate the evolving recall landscape.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-4-changes-in-food-recalls-and-how-companies-can-respond/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251031T120000
DTEND;TZID=America/Detroit:20251031T130000
DTSTAMP:20260414T205909
CREATED:20251015T110943Z
LAST-MODIFIED:20251015T110943Z
UID:27633-1761912000-1761915600@foodindustryexecutive.com
SUMMARY:Nudges\, Habits\, and Peer Power: Applying Behavioral Science to Food Safety
DESCRIPTION:Register here \nSmall changes in how we train\, coach\, and design workflows can create lasting food safety behaviors. \nWhy do employees sometimes skip steps they know are important? Behavioral science offers answers — and solutions. Many companies already apply these principles to employee safety\, and the same approaches can strengthen food safety practices. In this FSMA Friday session\, we’ll explore how nudges\, habit formation\, and peer influence can drive consistent food safety behaviors\, with practical tools you can adapt immediately on the plant floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/nudges-habits-and-peer-power-applying-behavioral-science-to-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20251104T143000
DTSTAMP:20260414T205909
CREATED:20250926T142616Z
LAST-MODIFIED:20250926T142616Z
UID:27513-1762264800-1762266600@foodindustryexecutive.com
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
DESCRIPTION:Register here \nWhen considering the problems that could impact food safety\, rodents are top of mind for facility managers\, suppliers\, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation\, these resilient pests can take a big bite into your bottom line. \nJoin Orkin Entomologist Frank Meek for a free\, educational webinar and live Q&A\, where you will learn how to spot the common signs of rodent activity\, understand the risks they pose\, and implement proactive strategies to help keep them out of your facility. \nThis webinar will cover: \n\nHow to identify signs of rodent activity in your facility\nThe various risks that rats and mice pose to your facility and your partners across the food safety pipeline\nThe reputational and financial threats of a rodent infestation to your business\nProactive steps you can take to help minimize and prevent rodent activity before it is too late
URL:https://foodindustryexecutive.com/food-industry-webinar/clues-for-containment-proactive-rodent-control-strategies/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20251118T130000
DTSTAMP:20260414T205909
CREATED:20251105T142826Z
LAST-MODIFIED:20251105T142826Z
UID:27767-1763467200-1763470800@foodindustryexecutive.com
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
DESCRIPTION:Register here \nFacility sanitation\, including equipment cleaning and decontamination\, must be approached differently in dry and low-moisture food processing plants. Water use in these facilities can promote microbial growth\, especially for pathogens like Salmonella that persist in dry environments. Processors must rely on alternative methods such as vacuuming\, brushing\, dry steam\, compressed air\, and low-moisture/no-rinse sanitizers to ensure a safe environment for producing food. Furthermore\, facility personnel must follow strict protocols for donning and doffing PPE to avoid introducing water residue\, and sanitation teams must follow a systematic\, top-down approach for equipment disassembly and cleaning. Environmental monitoring programs help confirm the efficacy of dry sanitation and equipment cleaning. \nIn this webinar\, experts from the International Dairy Foods Association (IDFA)\, industry\, and academia will conduct a deep dive into the science\, industry guidance\, and practice of dry sanitation and equipment cleaning. Attendees will gain an understanding of the unique considerations for dry/low-moisture facility sanitation\, the hazards posed by improper or inadequate sanitation in these facilities\, and the techniques and best practices employed by dry/low-moisture food processors to ensure a clean facility environment for the production of safe food. \nFrom this webinar\, attendees will learn:  \n\nThe unique considerations and techniques for dry/low-moisture facility sanitation and equipment cleaning\nThe hazards posed by improper or inadequate sanitation\, including pathogenic contamination of food products and resident bacterial strains\nThe best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-sanitation-and-cleaning-techniques-for-facilities-and-equipment/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20251120T113000
DTSTAMP:20260414T205909
CREATED:20251105T121413Z
LAST-MODIFIED:20251105T121413Z
UID:27764-1763636400-1763638200@foodindustryexecutive.com
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
DESCRIPTION:Register here \nThe pace of U.S. state-level regulation on food additives is accelerating\, with 35 states so far with either proposed legislation or passed laws—such as California’s landmark additives ban\, effective 2027. Food and beverage manufacturers that wait to comply will face the risk of product reformulations\, shipment rejections\, and brand backlash. You must act now to mitigate compliance and sourcing risks. \nOur webinar will explore the evolving U.S. additives landscape and what global brands need to do today to stay compliant\, competitive\, and agile. \nAttendees will learn:   \n\nThe latest updates on state and federal additives bans\, GRAS re-evaluations\, and state-level legislation\nThe impact of ingredient restrictions on product development\, sourcing\, labeling\, and market access\nTrends in consumer advocacy\, enforcement signals\, and federal vs. state divergence\nThree actions you can take today to stay ahead of regulatory change
URL:https://foodindustryexecutive.com/food-industry-webinar/new-u-s-additive-bans-how-to-prepare-and-protect-your-brand/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251121T120000
DTEND;TZID=America/Detroit:20251121T130000
DTSTAMP:20260414T205909
CREATED:20251105T112816Z
LAST-MODIFIED:20251105T114127Z
UID:27761-1763726400-1763730000@foodindustryexecutive.com
SUMMARY:What We Can Learn From Recent Regulatory Violations & How to Avoid Them
DESCRIPTION:Register here \nJoin us for the latest FSMA Friday where Dr. Ruth Petran will explore recent regulatory violations within the food safety landscape\, providing valuable lessons that can be applied to enhance compliance and prevent future infractions. \nGain a deeper understanding of the factors leading to these violations and learn effective strategies to mitigate risks within your plant.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-we-can-learn-from-recent-regulatory-violations-how-to-avoid-them/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251204T140000
DTEND;TZID=America/Detroit:20251204T150000
DTSTAMP:20260414T205909
CREATED:20251201T034439Z
LAST-MODIFIED:20251201T034439Z
UID:27911-1764856800-1764860400@foodindustryexecutive.com
SUMMARY:Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing
DESCRIPTION:Register here \nJoin Hygiena® and Post Consumer Brands for an insightful fireside chat on strengthening food safety in ready-to-eat (RTE) manufacturing. From cereals and snacks to peanut butter and pet food\, Post Consumer Brands oversees some of America’s most trusted names—each presenting unique pathogen challenges. Learn how their food safety team\, led by Pamela Wilger\, integrates molecular diagnostics (PCR) and Hygiena’s ecosystem to achieve faster results\, fewer retests\, and stronger compliance across multiple facilities. Moderated by Hygiena’s Mark Carter\, this session will explore practical approaches to proactive risk management\, data-driven decision-making\, and scaling verification programs without adding complexity. \nKey takeaways:  \n\nHow to modernize RTE pathogen testing using molecular diagnostics (PCR)\nStrategies for preventing Salmonella and Listeria in dry food environments\nWays to integrate ATP\, indicator\, and PCR data into a unified SureTrend® system\nReal-world lessons from Post Consumer Brands on building a proactive food safety culture
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-detection-how-integrated-pcr-diagnostics-strengthen-food-safety-in-rte-manufacturing/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20251211T150000
DTSTAMP:20260414T205909
CREATED:20251201T035402Z
LAST-MODIFIED:20251201T035402Z
UID:27913-1765461600-1765465200@foodindustryexecutive.com
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
DESCRIPTION:Register here \nIn today’s interconnected\, complex\, and global food supply chain\, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats\, such as intentional adulteration of ingredients\, products\, and other threats. This webinar will educate attendees on how processors can develop a sound food defense plan using U.S. Food and Drug Administration (FDA) guidance on intentional adulteration\, presented by the primary author of FDA’s Food Safety Modernization Act (FSMA) Intentional Adulteration Rule. An industry expert from a multinational confectionery and snack food producer will also share best practices for mitigating the risk of intentional adulteration and on-the-ground challenges for food defense. \nFrom this webinar\, attendees will learn:  \n\nThe threats posed by intentional adulteration of food ingredients or end products\nBest practices to help your company mitigate the risk of intentional adulteration and associated recalls\nCommon areas where companies encounter challenges in their food defense strategies and how to address them.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-develop-and-implement-an-effective-food-defense-strategy/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251216T130000
DTEND;TZID=America/Detroit:20251216T140000
DTSTAMP:20260414T205909
CREATED:20251216T154848Z
LAST-MODIFIED:20251216T154848Z
UID:27980-1765890000-1765893600@foodindustryexecutive.com
SUMMARY:SQF Insider Preview for 2026: What to Expect
DESCRIPTION:Register here \nWhat if the biggest gap in your SQF program isn’t your documentation — it’s how your team learns? \nAs we close out 2025\, the audit landscape has revealed critical patterns about what separates compliant sites from truly resilient ones. This session will review key lessons and emerging trends from 2025 audits and industry developments\, plus a sneak preview into what processors can expect from SQF Edition 10 in 2026. \nParticipants will gain practical insights to strengthen food safety programs and prepare for what’s ahead including strategies to turn group-based training into an engine for stronger culture and sustained performance. The question isn’t whether you’ll face new challenges in 2026\, it’s whether your people and processes are ready to handle them.
URL:https://foodindustryexecutive.com/food-industry-webinar/sqf-insider-preview-for-2026-what-to-expect/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Intertek-Alchemy-Logo_RGB-On-White.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251219T120000
DTEND;TZID=America/Detroit:20251219T130000
DTSTAMP:20260414T205909
CREATED:20251201T040619Z
LAST-MODIFIED:20251201T040619Z
UID:27914-1766145600-1766149200@foodindustryexecutive.com
SUMMARY:How Traceable Are Your Products … Really?
DESCRIPTION:Register here \nAbout This Session \nEven though regulation deadlines have shifted for FSMA 204\, food traceability continues be at the forefront of our industry. But how ready is your organization to meet these new requirements? \nJoin Dr. Ben Miller\, COO & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG)\, and Eric Marshall\, Principal at Leavitt Partners and Executive Director of the Partnership for Food Traceability (PFT)\, for an exclusive FSMA Friday session that brings together regulatory insight\, industry collaboration\, and practical strategies for compliance success. \nTogether\, they’ll share updates on: \n\nThe current state of FSMA 204 implementation across the industry\nHow the Partnership for Food Traceability is collaborating with the FDA to address key compliance challenges\nReal-world examples of how leading food companies are preparing for end-to-end traceability\nActionable steps you can take to strengthen your digital traceability programs today\n\nThis is your opportunity to gain insider knowledge from two leading voices shaping the future of food safety and compliance.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-traceable-are-your-products-really/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/10/SafetyChain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260115T080000
DTEND;TZID=America/Los_Angeles:20260115T170000
DTSTAMP:20260414T205909
CREATED:20251119T152545Z
LAST-MODIFIED:20251119T152545Z
UID:27845-1768464000-1768496400@foodindustryexecutive.com
SUMMARY:Good Agricultural Practices Fieldworker – Train the Trainer (Spanish and English)
DESCRIPTION:Register here \n\n\nDates & Times\n\nJanuary 15th\, 2026 – ENGLISH VERSION\n\nThursday. 8:00 am – 12:00 pm.\nRegistration close date: January 9th\, 2026\n\n\n\n\nJanuary 15th\, 2026 – SPANISH VERSION\n\nThursday. 1:00 pm – 5:00 pm.\nRegistration close date: January 9th\, 2026\n\n\n\nProgram Highlights\nGood Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator. \n\nLearn how to effectively deliver Food Safety training\nReceive all the materials you need to deliver training in both Spanish and English\nLearn how GAPs fit into the Food Safety Plan\nLearn why Harvesters are the highest risk to Food Safety AND the number one defense as well\n\n\n\nWhat You’ll Learn\n\nBest practices of when\, where\, and how to train Food Safety GAPs\nFundamental Communication Principles\nKey elements of great communication and training failures\nEffective ways to communicate Food Safety information\nCombining informative\, persuasive\, and how-to approaches to increase retention\nGeneral Good Agricultural Practices\nFood Safety Requirements of the Grower and/or Farm Labor Contractor\n\nWho Should Attend\n\nGrowers\, Farm Labor Contractors\, Supervisors\, Safety Supervisors/Coordinators\, or anyone who will be delivering Food Safety Training to fieldworkers.
URL:https://foodindustryexecutive.com/food-industry-webinar/good-agricultural-practices-fieldworker-train-the-trainer-spanish-and-english/
LOCATION:COS Tulare Campus\, Room B224\, 4999 E. Bardsley Ave.\, Tulare\, CA\, 93274\, United States
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260127T140000
DTEND;TZID=America/Detroit:20260127T150000
DTSTAMP:20260414T205909
CREATED:20260107T141353Z
LAST-MODIFIED:20260107T141353Z
UID:28078-1769522400-1769526000@foodindustryexecutive.com
SUMMARY:Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff
DESCRIPTION:Register here \nTemporary and seasonal employees can be a cost-effective staffing resource for a food manufacturing facility during peak production times\, staffing shortages\, and as a workload management option; however\, they can also bring some challenges. Temporary workers may feel a lack of investment in their performance or in team collaboration and integration\, which can threaten the stability of workplace culture and the company’s food safety culture. \nIn this webinar\, speakers from industry and academia will review strategies for reinforcing food safety culture among temporary and seasonal workers to avoid food safety and quality issues with your product and prevent waste\, downgrading\, and recalls. Successful management of temporary workforce through better assessment of skills\, more connected training and clear expectations\, improved performance monitoring\, and reinforcement of culture will position your company for success during times of workforce stress. By implementing these strategies\, organizations can optimize the contributions of temporary employees to foster a positive work environment and culture and\, ultimately\, enhance overall productivity. \nFrom this webinar\, attendees will learn:  \n\nThe benefits and challenges of employing temporary/seasonal workers in food processing\nHow to address the potential effects of temporary staff on workplace culture and food safety culture\nHow to successfully manage temporary staff and reinforce food safety culture to avoid food safety and quality issues\, recalls\, and waste
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-reinforcing-food-safety-culture-among-temporary-and-seasonal-staff/
CATEGORIES:Food Safety
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END:VEVENT
END:VCALENDAR