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DTSTART;TZID=America/Detroit:20260828T120000
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DTSTAMP:20260728T134333Z
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UID:29361-1787918400-1787922000@foodindustryexecutive.com
SUMMARY:Inside CFIA: The Inspection Blitz and What Inspectors Actually Look For
DESCRIPTION:Register here \nAbout This Session \nAn unannounced CFIA visit doesn’t test what you know. It tests what you can prove\, on the spot\, with the systems you have running today. Cameron Prince\, who spent years as CFIA’s Vice President of Operations\, is walking through how inspectors actually approach a facility visit during the current blitz: what triggers heightened scrutiny\, how findings get escalated\, and what’s different this time versus previous inspection cycles. \nYou’ll leave with: \n\nThe specific documentation and system readiness gaps that drive CFIA findings\nA facility self-assessment framework modeled on actual CFIA inspection priorities\, so you can close your gaps before an inspector shows up
URL:https://foodindustryexecutive.com/food-industry-webinar/inside-cfia-the-inspection-blitz-and-what-inspectors-actually-look-for/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/02/SafetyChain_logo-4-1.png
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DTSTART;TZID=America/Detroit:20260902T140000
DTEND;TZID=America/Detroit:20260902T150000
DTSTAMP:20260717T153801Z
CREATED:20260717T153801Z
LAST-MODIFIED:20260717T153801Z
UID:29291-1788357600-1788361200@foodindustryexecutive.com
SUMMARY:From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing
DESCRIPTION:Register here \nThis webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling\, and how a targeted closed-cleaning engineering intervention reduced per-machine cleaning time from 1.5–2 hours to just 10 minutes while achieving more than a 5-log Listeria reduction. It will also examine how results were immediate—machines went from near-100-percent positive to effectively zero from the first cleaning cycle. \nThe session will also demonstrate how digital trending of microbiological data—with full historical records and automatic\, ongoing laboratory integration—gave the producer a complete and actionable picture of their Listeria status and history\, for the first time. \nKey takeaways for attendees: \n\nValidated in-house Listeria testing reveals contamination niches\nAutomated closed cleaning reduces time\, energy\, water\, and chemicals\nImmediate elimination: 5-log Listeria reduction from the first cleaning cycle\nDigitized data and real-time monitoring enable better control of food safety and quality
URL:https://foodindustryexecutive.com/food-industry-webinar/from-crisis-to-control-a-listeria-elimination-journey-in-food-manufacturing/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20260910T140000
DTEND;TZID=America/Detroit:20260910T143000
DTSTAMP:20260728T135128Z
CREATED:20260728T135128Z
LAST-MODIFIED:20260728T135128Z
UID:29366-1789048800-1789050600@foodindustryexecutive.com
SUMMARY:Stop Rodents in Their Tracks!
DESCRIPTION:Register here \nNo matter what industry you are in\, rodents can throw a wrench into your operations. For the food industry\, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities\, so it is essential to have a well-designed\, proactive integrated pest management (IPM) program to help reduce the risks associated with rodents. \nJoin Pam Peckman\, Technical Director and Staff Entomologist at IFC\, to learn more about rodents\, their behavior\, the signs of rodent presence\, and ultimately\, the most effective methods for keeping rodents out of your food facility. \nKey takeaways: \n\nUnderstanding rodent behavior\nIPM strategies for rodents\nSpotting early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/stop-rodents-in-their-tracks/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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