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DTSTART;TZID=America/Detroit:20260825T140000
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UID:29228-1787666400-1787668200@foodindustryexecutive.com
SUMMARY:Don’t Wing It: Bird Control for Food Processing Facilities
DESCRIPTION:Register here \nBirds may seem harmless from a distance\, but inside and around food processing facilities\, they can create serious food safety\, compliance\, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings\, nuisance birds can quickly become a costly problem if left unmanaged. \nJoin Orkin Entomologist Ian Williams for a free\, educational webinar and live Q&A\, where you will learn why managing bird activity should be a priority for your business\, the complexities involved in effective bird control\, and proactive strategies to help protect your facility. \nIn this webinar\, we will cover: \n\nHow to identify signs of bird activity in or around your facility\nThe safety\, compliance\, and operational risks birds pose to food processing facilities\nWhy successful bird control is more complex than it appears\nProactive steps you can take to help minimize and prevent bird activity
URL:https://foodindustryexecutive.com/food-industry-webinar/dont-wing-it-bird-control-for-food-processing-facilities/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20260902T140000
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UID:29291-1788357600-1788361200@foodindustryexecutive.com
SUMMARY:From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing
DESCRIPTION:Register here \nThis webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling\, and how a targeted closed-cleaning engineering intervention reduced per-machine cleaning time from 1.5–2 hours to just 10 minutes while achieving more than a 5-log Listeria reduction. It will also examine how results were immediate—machines went from near-100-percent positive to effectively zero from the first cleaning cycle. \nThe session will also demonstrate how digital trending of microbiological data—with full historical records and automatic\, ongoing laboratory integration—gave the producer a complete and actionable picture of their Listeria status and history\, for the first time. \nKey takeaways for attendees: \n\nValidated in-house Listeria testing reveals contamination niches\nAutomated closed cleaning reduces time\, energy\, water\, and chemicals\nImmediate elimination: 5-log Listeria reduction from the first cleaning cycle\nDigitized data and real-time monitoring enable better control of food safety and quality
URL:https://foodindustryexecutive.com/food-industry-webinar/from-crisis-to-control-a-listeria-elimination-journey-in-food-manufacturing/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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