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SUMMARY:Your food safety culture: Is it ready for SQF Edition 10?
DESCRIPTION:Register here \nSQF Edition 10 asks sites to assess\, document\, and improve their food safety culture. Whether yours reflects years of focused effort or a documented minimum you’re still building\, your auditor’s question will be the same: Can you show it’s working? \nMost early-stage culture plans restate the code and stop there\, but that won’t hold up. \nJoin Gary Smith and Kristin Kastrup as they break down what Edition 10 requires and where culture plans fall short. Drawing from their work with food manufacturers\, they’ll cover: \n– The evidence auditors will ask to see \n– How leading plants measure culture progress\, with real-world examples \n– Where a stronger culture can pay off: lower turnover\, fewer safety incidents\, and higher productivity \nWhat got you through Edition 9 won’t get you through Edition 10. Come see what will. \nLive Q&A: Bring your questions. The final segment is dedicated to answering them on the spot. \nYour presenters\nGary Smith\, Senior Director – Consulting\, Intertek Alchemy\nKristin Kastrup\, Senior Consultant – Training Strategy\, Intertek Alchemy
URL:https://foodindustryexecutive.com/food-industry-webinar/your-food-safety-culture-is-it-ready-for-sqf-edition-10/
CATEGORIES:Food Safety
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