BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T090000
DTEND;TZID=America/Detroit:20260618T094500
DTSTAMP:20260531T102148
CREATED:20260529T162756Z
LAST-MODIFIED:20260529T162756Z
UID:29031-1781773200-1781775900@foodindustryexecutive.com
SUMMARY:VITAL 4.0 in Practice: How two manufacturers applied allergen risk assessment - and what they learned along the way
DESCRIPTION:Register here \nThursday\, 18 June 2026 \n\nSession 1: 9:00 AM CEST (Berlin) / 3:00 PM SGT (Singapore)\nSession 2: 9:00 AM ET (New York) / 3:00 PM CEST (Berlin)\n\nLanguage: English \nLive captions available in German\, Spanish\, Italian\, Portuguese\, Hungarian and Greek \n\nWhat VITAL 4.0 implementation actually looks like \nThe VITAL 4.0 framework is well documented. What is harder to find is an account of what it looks like inside an actual facility – with real recipe complexity\, real data collection demands\, and real decisions about portion size\, cleaning validation\, and testing method selection. \nThis webinar provides exactly that. Cristina Romero\, Senior Product Manager for Food Allergens at Romer Labs\, presents two real VITAL 4.0 implementations: Altes Gewürzamt – a premium German spice manufacturer with 100+ recipes and six controlled allergens – and a global FMCG manufacturer managing allergen risk across a diverse food and nutrition portfolio. Both cases are presented with operational detail\, and key learnings. \nWhat you’ll take away \n\nWhere VITAL 4.0 implementation proved more demanding than expected – and what each team did about it\nWhy data collection consistently requires more effort than the calculation itself\nHow portion-size assumptions can change a PAL decision – and why this variable deserves more scrutiny\nWhere testing supports cleaning validation\, product verification\, and ongoing monitoring\nWhat to consider before starting your own VITAL implementation\n\nWho should attend \n\nQA and QC managers in food manufacturing\, food ingredients\, and food service supply\nFood safety and regulatory professionals navigating PAL decisions and VITAL adoption\nLaboratory managers responsible for allergen testing method selection and validation\nProduction managers involved in allergen management programme design\nTechnical decision-makers in procurement and retail specifying allergen management requirements
URL:https://foodindustryexecutive.com/food-industry-webinar/vital-4-0-in-practice-how-two-manufacturers-applied-allergen-risk-assessment-and-what-they-learned-along-the-way/
CATEGORIES:Food Safety,Foodservice,Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
END:VEVENT
END:VCALENDAR