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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T000000
DTEND;TZID=America/Chicago:20251015T000000
DTSTAMP:20260411T054833
CREATED:20250905T141918Z
LAST-MODIFIED:20250905T141918Z
UID:27357-1760400000-1760486400@foodindustryexecutive.com
SUMMARY:Transform Food & Agriculture USA 2025
DESCRIPTION:Register here \nReuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights\, forge impactful partnerships\, and deliver transformation at scale. In Minneapolis\, pave the way for a more resilient food future. \nThe opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But\, only by aligning shared goals\, impact frameworks\, and priorities\, can we make this possible. \nTo achieve this\, we break the program into four major themes\, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year’s key themes include: \n· Building Supply Chain Resilience Amid Market Volatility \n· Creating value through Climate-Smart Innovation \n· Meeting Consumer Demand for Health\, Transparency & Trust \n· Driving Growth with Strategic Investment & Collaboration \nNow is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes\, Cargill\, Lipton\, Agropur Co-op\, Whole Foods Market\, Feeding America\, Corteva Agriscience\, Sodexo\, Dairy Farmers of America\, Danone\, JBS\, and more?
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-food-agriculture-usa-2025/
CATEGORIES:Foodservice,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T100000
DTEND;TZID=America/Detroit:20250820T110000
DTSTAMP:20260411T054833
CREATED:20250814T003338Z
LAST-MODIFIED:20250814T003338Z
UID:27195-1755684000-1755687600@foodindustryexecutive.com
SUMMARY:Fruit\, grains and beef trends the foodservice industry needs to know
DESCRIPTION:Register here \nThe food service sector is facing a shifting cost landscape as price movements in key commodities like beef\, fruit\, grains\, and oilseeds continue to impact margins. \nJoin Expana’s analysts on 20th August at 3PM BST / 10AM ET for a one-hour webinar unpacking the trends driving risk and opportunity across global food service supply chains. From burger chains to salad bars\, this session explores the forces behind the plate. \nWe’ll cover: \n\nMarket trends and price shifts in beef\, grains\, oilseeds\, and fruit\nKey risks and data-led insights to help procurement teams stay ahead of cost pressures\nHow US tariff policy\, weather patterns\, and the global economic outlook are influencing sourcing decisions
URL:https://foodindustryexecutive.com/food-industry-webinar/fruit-grains-and-beef-trends-the-foodservice-industry-needs-to-know/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260411T054833
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260411T054833
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260411T054833
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260411T054833
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260411T054833
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211006T140000
DTEND;TZID=America/Chicago:20211006T150000
DTSTAMP:20260411T054833
CREATED:20211004T185549Z
LAST-MODIFIED:20211004T185549Z
UID:15269-1633528800-1633532400@foodindustryexecutive.com
SUMMARY:(Re)Defining Financial Resilience for Your Restaurant
DESCRIPTION:While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months\, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business\, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how HUB can help you protect what matters most—by exploring the key drivers for your business through the lenses of your employees\, physical assets\, and stakeholders. It’s what we call EPS\, and it can help you grow your own Earnings Per Share. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/redefining-financial-resilience-for-your-restaurant/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/10/wra-logo-black.png
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