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DTSTART;TZID=America/Detroit:20251119T100000
DTEND;TZID=America/Detroit:20251119T110000
DTSTAMP:20260619T042439
CREATED:20251017T022154Z
LAST-MODIFIED:20251017T022154Z
UID:27640-1763546400-1763550000@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: GLP-1 next
DESCRIPTION:Register here \nThe rollout of GLP-1s promises to shake up food innovation like never before. As weight loss medications take a bite out of volume sales\, industry must work harder to stay ahead. From portion control to complete nutrition solutions\, how can food makers rethink R&D to meet shifting consumer demands?
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-glp-1-next/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T100000
DTEND;TZID=America/Detroit:20251113T110000
DTSTAMP:20260619T042439
CREATED:20251017T021251Z
LAST-MODIFIED:20251017T021251Z
UID:27639-1763028000-1763031600@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: Unlocking satiety
DESCRIPTION:Register here \nWhile obesity medications provide the answer for some consumers’ weight loss demands\, others are seeking more holistic solutions\, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation\, nutrient timing\, and the role of proteins\, fibres and bioactive compounds in promoting fullness.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-unlocking-satiety/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T110000
DTEND;TZID=America/Detroit:20251015T120000
DTSTAMP:20260619T042439
CREATED:20250911T055652Z
LAST-MODIFIED:20250911T055652Z
UID:27383-1760526000-1760529600@foodindustryexecutive.com
SUMMARY:How the Gut Microbiome Impacts Pet Skin\, Joints & Oral Health
DESCRIPTION:Register here \nThe gut microbiome is increasingly recognized as a central regulator of overall health in pets—not just for digestion\, but across multiple body systems. Emerging research continues to uncover how microbial activity in the gut can influence inflammation\, immune function\, and the health of tissues far beyond the digestive tract. In this exclusive Ask the Pet Food Pro session\, Jess Jarett\, Ph.D.\, R&D Principal Scientist\, Pet at Cargill\, will take a deeper look at how the microbiome impacts skin\, joint and oral health in pets\, areas where pet parents are actively seeking visible\, measurable wellness benefits. Join us to explore how these systemic connections are being studied\, what the latest research reveals about the gut’s far-reaching effects\, and how these insights can inform innovation in functional pet nutrition. Whether you’re developing new products or refining existing formulas\, understanding the full potential of the microbiome may be key to meeting evolving pet owner demands. Register now! \nThis Ask The Pet Food Pro session is sponsored by Cargill.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-gut-microbiome-impacts-pet-skin-joints-oral-health/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T090000
DTEND;TZID=America/Detroit:20250709T094500
DTSTAMP:20260619T042439
CREATED:20250708T113145Z
LAST-MODIFIED:20250708T113145Z
UID:26924-1752051600-1752054300@foodindustryexecutive.com
SUMMARY:Main Challenges in Allergen Testing and How to Overcome Them
DESCRIPTION:Register here \nDespite major advances in food allergen testing – greater sensitivity\, faster results\, and improved reliability – critical errors still occur. These often stem from overlooked factors like matrix complexity\, sampling inconsistencies\, and regulatory mismatches. \nJoin us for a free 45-minute webinar\, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies to avoid them. \nWhat You’ll Learn: \n✅ Spot Hidden Risks: Discover the often-overlooked factors that can compromise allergen testing accuracy.\n✅ Strengthen Your Strategy: Learn how to build a more robust allergen management and testing program.\n✅ Adapt to Complexity: Understand why a one-size-fits-all approach doesn’t work – and what to do instead.
URL:https://foodindustryexecutive.com/food-industry-webinar/main-challenges-in-allergen-testing-and-how-to-overcome-them/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250522T140000
DTEND;TZID=America/Detroit:20250522T150000
DTSTAMP:20260619T042439
CREATED:20250430T074719Z
LAST-MODIFIED:20250430T074719Z
UID:26453-1747922400-1747926000@foodindustryexecutive.com
SUMMARY:Sugar Reduction: How Low Can You Go?
DESCRIPTION:Register here \nInnova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.”  New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that\, “this shift in consumer behavior is creating valuable opportunities for brands to connect with health-conscious shoppers in meaningful ways.” \nThis continues to open doors of opportunity for food and beverage formulators as they explore an ever-evolving set of sweetener options to match the organoleptic and functional properties of full-calorie sugars. Those options include stevia\, erythritol\, monk fruit\, allulose and tagatose. This exclusive Prepared Foods webinar looks at the industry’s latest market advancements\, new ingredient options and evolving sugar reduction strategies and techniques. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trend lines\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sugar-reduction-how-low-can-you-go/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250521T140000
DTEND;TZID=America/Detroit:20250521T150000
DTSTAMP:20260619T042439
CREATED:20250506T162636Z
LAST-MODIFIED:20250506T162636Z
UID:26500-1747836000-1747839600@foodindustryexecutive.com
SUMMARY:Tasty Trends in BFY Breads
DESCRIPTION:Register here \nBreads are still very much a must-have in most American households these days. However\, more of those loaves\, rolls\, buns\, and other products making their way into shopping carts offer better-for-you benefits. Whether it’s high-protein\, low-carb\, zero-sugar\, whole-grain\, or a combination of BFY traits\, bread producers need to keep on top of what health-conscious shoppers are reaching for. \nThis exclusive SF&WB webinar will provide forward-thinking industry pros with the information they need to give BFY-minded consumers the bread products they hunger for. Hear from various experts on what is driving these consumer preferences\, key ingredients trends\, and what else plays into purchase decisions\, empowering producers to develop products that fit the bill. \nRegister for this free hour-long webinar to: \n\nDiscover what is driving consumer preferences\nLearn about ingredients trends\nFind out what label-reading shoppers are looking for (and looking to avoid)\nHear what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/tasty-trends-in-bfy-breads/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/SFWB-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T140000
DTEND;TZID=America/Detroit:20250508T150000
DTSTAMP:20260619T042439
CREATED:20250326T173136Z
LAST-MODIFIED:20250326T173136Z
UID:26207-1746712800-1746716400@foodindustryexecutive.com
SUMMARY:The Future is Functional: How to Support Focus\, Attention\, and Mental Energy with Non-Stimulant Beverages
DESCRIPTION:Register here \nNow\, more than ever\, consumers are embracing beverage formats to conveniently support their cognitive health. In fact\, last year\, an impressive 53% of consumers interested in cognitive health products expressed a desire to try beverages for everyday cognitive support. People are seeking a wider variety of functional beverages—such as waters\, sports drinks\, coffees\, and fruit juices—to help enhance their daily productivity and focus\, while also proactively protecting their long-term cognitive health.In this webinar\, Cognizin® brings over 30 years of clinical research to share how its citicoline ingredient can take beverages to the next level. \n\nLearn how Cognizin® can be integrated into different beverage types\nUncover consumer trends driving the need for non-stimulant solutions\nStand out with strong functional claims\, backed by decades of research\nSee what’s next in functional beverages\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-is-functional-how-to-support-focus-attention-and-mental-energy-with-non-stimulant-beverages/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T020000
DTEND;TZID=America/Detroit:20250319T033000
DTSTAMP:20260619T042439
CREATED:20250102T154103Z
LAST-MODIFIED:20250102T154103Z
UID:25585-1742349600-1742355000@foodindustryexecutive.com
SUMMARY:Healthier Snacking
DESCRIPTION:Register Here \nThe Asia snacking sector is thriving\, with innovation and consumer demand at an all time high. However\, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions\, they are demanding products that are lower in sugar\, salt and fat\, while still tasting great and feeling like a treat. In addition\, there is a growing clamour for products that contain functional ingredients that can offer more than their basic nutritional value. In this broadcast we’ll be hearing from suppliers and brands who have reformulated and fortified to meet these needs\, as well as those at the forefront of innovation in the functional snacking space\, providing some of the benefits of supplements\, in a format that also provides enjoyment and indulgence.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthier-snacking/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T123000
DTSTAMP:20260619T042439
CREATED:20250102T153620Z
LAST-MODIFIED:20250102T153620Z
UID:25584-1741777200-1741782600@foodindustryexecutive.com
SUMMARY:Healthy Alternatives
DESCRIPTION:Register Here \nThe evolution of ‘healthy’ \nMore than half of Americans follow a specific diet\, with high protein\, mindful eating\, calorie-counting\, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as “healthy” than an identical one without the claim. But how do consumers define healthy? What are the top claims and benefits they are looking for? And how can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-alternatives/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250305T090000
DTEND;TZID=America/Detroit:20250305T103000
DTSTAMP:20260619T042439
CREATED:20250102T152612Z
LAST-MODIFIED:20250102T152612Z
UID:25583-1741165200-1741170600@foodindustryexecutive.com
SUMMARY:Mood food: Eating with mental health in mind
DESCRIPTION:Register Here \nMental health is in decline\, with Gen Z being hit harder than most. Luckily for those with pill fatigue\, food can provide much more than just energy: some ingredients are linked to improved brainpower\, others can de-stress\, and more still tap into the “second brain” for a better gut-brain connection. How can industry leverage these innovations to best improve mood with food?
URL:https://foodindustryexecutive.com/food-industry-webinar/mood-food-eating-with-mental-health-in-mind/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T090000
DTEND;TZID=America/Detroit:20250226T103000
DTSTAMP:20260619T042439
CREATED:20250102T145627Z
LAST-MODIFIED:20250102T145627Z
UID:25582-1740560400-1740565800@foodindustryexecutive.com
SUMMARY:Healthy ageing and the 'longevity' trend
DESCRIPTION:Register Here \nAs ageing population numbers rise\, an opportunity is opening in food and beverage. While older consumers seek tailored formulations\, younger generations also want to live healthier\, for longer. How can industry best tap into the “healthy longevity” trend?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-and-the-longevity-trend/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250212T110000
DTEND;TZID=America/Detroit:20250212T123000
DTSTAMP:20260619T042439
CREATED:20250102T144110Z
LAST-MODIFIED:20250102T144110Z
UID:25580-1739358000-1739363400@foodindustryexecutive.com
SUMMARY:Functional Beverages
DESCRIPTION:Register Here \nCheers to the future of functional beverages \nThe functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative consequences\, or which support their fitness goals\, hydration\, cognitive wellbeing and gut health\, among other well-being wishes. We will be looking at trends in functional beverages and non-alcoholic drinks.
URL:https://foodindustryexecutive.com/food-industry-webinar/functional-beverages/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250205T090000
DTEND;TZID=America/Detroit:20250205T100000
DTSTAMP:20260619T042439
CREATED:20250102T135330Z
LAST-MODIFIED:20250102T135330Z
UID:25572-1738746000-1738749600@foodindustryexecutive.com
SUMMARY:Biosecurity in Poultry and Livability
DESCRIPTION:Register Here \nThis webinar\, Biosecurity and Livability in Poultry\, delves into the critical importance of biosecurity in modern poultry operations\, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell\, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants will learn about effective auditing tools for assessing biosecurity measures and identifying areas for improvement. The discussion will then shift to practical solutions\, including a showcase of disinfectant options and best practices for their application\, ensuring a comprehensive understanding of bolstering biosecurity and improving outcomes in poultry management. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe importance of biosecurity in improving poultry health\, productivity\, and operational sustainability.\nHow to utilize biosecurity auditing tools to evaluate current practices and identify actionable areas for improvement.\nAn overview of various disinfectant products\, their effectiveness\, and application techniques in poultry facilities.\nPractical steps to implement enhanced biosecurity measures for improved flock livability and reduced disease risk.\n\nThis webinar is sponsored by IPWA and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/biosecurity-in-poultry-and-livability/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250129T110000
DTEND;TZID=America/Detroit:20250129T123000
DTSTAMP:20260619T042439
CREATED:20250102T142824Z
LAST-MODIFIED:20250102T142824Z
UID:25578-1738148400-1738153800@foodindustryexecutive.com
SUMMARY:Weight Management
DESCRIPTION:Register Here \nEvolving eating patterns and the return of weight-loss culture \nWhat eating patterns and health claims resonate with consumers? Today’s niche diets\, social media blips and Internet searches could reveal tomorrow’s must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T190000
DTEND;TZID=America/Detroit:20250123T200000
DTSTAMP:20260619T042439
CREATED:20241010T075828Z
LAST-MODIFIED:20241010T075828Z
UID:25030-1737658800-1737662400@foodindustryexecutive.com
SUMMARY:A successful Fresh implementation at customer Fruitful-Berries (in Dutch)
DESCRIPTION:Register Here \nJoin us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-successful-fresh-implementation-at-customer-fruitful-berries-in-dutch/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250122T090000
DTEND;TZID=America/Detroit:20250122T103000
DTSTAMP:20260619T042439
CREATED:20250102T141722Z
LAST-MODIFIED:20250102T141722Z
UID:25573-1737536400-1737541800@foodindustryexecutive.com
SUMMARY:Sugar Reduction
DESCRIPTION:Register Here \nToo much sugar is bad news for health\, but consumers don’t want to compromise on taste\, texture\, or indulgence. While sugar reduction technologies promise sweetness with fewer calories\, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the sweet spot between health and taste?
URL:https://foodindustryexecutive.com/food-industry-webinar/sugar-reduction/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250109T190000
DTEND;TZID=America/Detroit:20250109T200000
DTSTAMP:20260619T042439
CREATED:20241010T075408Z
LAST-MODIFIED:20241010T075408Z
UID:25029-1736449200-1736452800@foodindustryexecutive.com
SUMMARY:Transport Management for Fresh Businesses
DESCRIPTION:Register Here \nTransport Management Solutions for Fresh Produce Businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/transport-management-for-fresh-businesses/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20260619T042439
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T090000
DTEND;TZID=America/Detroit:20241205T100000
DTSTAMP:20260619T042439
CREATED:20241203T105319Z
LAST-MODIFIED:20241203T105319Z
UID:25378-1733389200-1733392800@foodindustryexecutive.com
SUMMARY:Nourish to Flourish: The impact of gut microbiome health on poultry performance
DESCRIPTION:Register Here \nJoin us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform your prevention programs\, enabling your flocks to start strong and finish stronger. In this exclusive webinar\, Dr. Steve Lerner– Senior Scientific and Business Advisor\, and Dr. Meghan Schwartz – Poultry Technical Service Manager at Novonesis will connect the dots between a robust microbiome\, optimal bird performance and sustainable poultry practices for a thriving future. \nThis webinar will broadcast at 8:00 AM CST / 2:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy probiotic-supported robustness of the gut microbiome is crucial for the health and welfare of poultry.\nHarness the power of good bacteria to start strong and finish stronger by sustainably boosting prevention programs.\nLearn how a robust microbiome\, performance and well-being of birds are all connected.\n\nThis webinar is sponsored by Novonesis and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/nourish-to-flourish-the-impact-of-gut-microbiome-health-on-poultry-performance/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T070000
DTEND;TZID=America/Detroit:20241203T080000
DTSTAMP:20260619T042439
CREATED:20241113T144911Z
LAST-MODIFIED:20241113T144911Z
UID:25257-1733209200-1733212800@foodindustryexecutive.com
SUMMARY:HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
DESCRIPTION:Register Here \nAvian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens\, ducks\, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these viruses and can be responsible for the primary introduction of infection into domestic poultry. Bird flu is a very serious and ongoing concern for the poultry industry and eventually other farm animals; the general population worries about the disease is often misplaced. Featured speakers include Jean-Luc Guérin\, DVM\, PhD\, Dipl. ECPVS\, professor in poultry medicine at the National Veterinary College of Toulouse\, France\, and Director of the “host-pathogens interactions” joint research unit (INRAEENVT); and Dr. Stéphane Lemière\, Head of Global Technical Services Poultry at Boehringer Ingelheim. \nThis webinar will broadcast at 6:00 AM CDT (Chicago) / 12:00 PM GMT (London) / 8:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe spread of AI viruses from farm to farm is mainly by mechanical transfer\, infected manure\, and other vectors.\nDirect contact between wild birds and poultry is relevant but not always necessary for introducing viruses into poultry farms.\nEuropean experience with vaccination against HPAI H5.\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpai-update-on-todays-epidemiology-and-experience-with-vaccination-as-part-of-strategy-for-prevention-and-control/
CATEGORIES:Food Safety,Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20260619T042439
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:25027-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T144500
DTSTAMP:20260619T042439
CREATED:20241113T142457Z
LAST-MODIFIED:20241113T142457Z
UID:25254-1732024800-1732027500@foodindustryexecutive.com
SUMMARY:Mastering Food & Beverage Transportation with Technology
DESCRIPTION:Register Here \nTired of rising costs\, delays\, and safety concerns in your food and beverage supply chain? \nSponsored by Solera Fleet Solutions\, join Gus Garcia\, director of Transportation at Smart and Final\, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We’ll delve into the current challenges faced by the industry\, from route optimization and last-mile delivery to food safety\, fleet management and real-time tracking. \nDiscover how Solera’s solutions can help you: \n\nOptimize routes for faster deliveries and reduced fuel costs.\nEnhance food safety through temperature control monitoring and compliance tools.\nImprove fleet safety with driver behavior analytics and proactive maintenance.\nGain real-time visibility into your entire supply chain.\n\nThis interactive session features: \n\nInsights through a fireside chat with Food and Beverage distribution industry experts.\nActionable strategies to address your specific food and beverage transportation challenges.\nLive Q&A to answer your burning questions.\n\nReserve your spot today for a smoother\, safer and more efficient food and beverage supply chain!
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-food-beverage-transportation-with-technology/
CATEGORIES:Food Safety,Health and Safety,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20260619T042439
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20260619T042439
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20260619T042439
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T140000
DTEND;TZID=America/New_York:20230524T140000
DTSTAMP:20260619T042439
CREATED:20230517T191323Z
LAST-MODIFIED:20230517T191323Z
UID:21079-1684936800-1684936800@foodindustryexecutive.com
SUMMARY:Real-Time Data and A.I.: How Collision Avoidance Taps New Tech to Boost Facility Safety
DESCRIPTION:Register for the webinar here \nFrom Occupational Health & Safety: \nWhen management has access to detailed collision avoidance data and photos showing what is happening in the facility in real-time\, they are able to take effective action that allows the mobile equipment operator\, pedestrians and the facility to be as safe as possible. Using an innovative application of Visual Artificial Intelligence (V.A.I.)\, the OmniPro collision avoidance system gives warehouses\, distribution centers and manufacturing plants the ability to log and analyze a wide range of data related to zone breach notifications. This information can provide critical insights about hazardous areas and ultimately serve as a basis for improving facility safety\, including adjusting workflows\, improving layouts and identifying need for additional training. \nOmniPro enables line-of-travel\, crosswalk and blind-spot pedestrian and vehicle alerting for mobile equipment. This award-winning system\, which works without personal wearable devices or tags\, not only “sees” and identifies people and hazards\, alerting with visual and/or audible alerts\, it also photographs and reports on zone breaches. By utilizing its new data-rich cloud application\, facilities can tap into the latest technology to improve safety. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/real-time-data-and-a-i-how-collision-avoidance-taps-new-tech-to-boost-facility-safety/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230125T140000
DTEND;TZID=America/New_York:20230125T140000
DTSTAMP:20260619T042439
CREATED:20230112T030410Z
LAST-MODIFIED:20230112T030410Z
UID:19692-1674655200-1674655200@foodindustryexecutive.com
SUMMARY:Leveraging AI to Create a Safer Workplace Environment
DESCRIPTION:Register for the webinar here \nFrom EHS Today: \nIndustrial workplaces remain one of the most high-risk work environments as they routinely require their employees to work with various equipment and dynamic conditions.  The ability to predict serious injury and fatality (SIF) risks before an incident occurs is essential to create a robust safety management system that effectively prevents such incidents. \nMotivated by this perspective\, contemporary safety research now explores ways to accurately forecast future SIF risks and help professionals intervene in a timely manner. To do so\, safety researchers take advantage of the significant developments in computing techniques and processing power using tools like machine learning. In this presentation\, Dr. Erkal talks about the art of making predictions in the safety domain\, different safety performance metrics\, and demonstrates a predictive model that could differentiate SIF exposure from safety success given business\, project and team attributes of a workplace setting. Join us for these key takeaways: \n\nLearn how to forecast future SIF conditions to mitigate risks\nApply predictive analytics methods in safety\nUse various safety performance metrics to evaluate and optimize your safety programs\nDiscover a predictive model that could separate SIF exposure from safety success\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-to-create-a-safer-workplace-environment/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/01/EHS-today-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220629T140000
DTEND;TZID=America/New_York:20220629T150000
DTSTAMP:20260619T042439
CREATED:20220527T203131Z
LAST-MODIFIED:20220606T182807Z
UID:17488-1656511200-1656514800@foodindustryexecutive.com
SUMMARY:How to Achieve Compliance with the National Bioengineered Food Disclosure Standard
DESCRIPTION:Register for the webinar here \nFrom Refrigerated Roods Association: \nThe bioengineered (BE) food disclosure rule requires food manufacturers\, importers\, and other entities that label foods for retail sale to disclose information about BE food and BE food ingredients. This rule is intended to provide a mandatory uniform national standard for disclosure of information to consumers about the BE status of foods. This webinar will provide an overview of the rule\, information on how to detect BE products and ingredients\, and options for achieving compliance. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-achieve-compliance-with-the-national-bioengineered-food-disclosure-standard/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/RFA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T140000
DTEND;TZID=America/New_York:20220510T150000
DTSTAMP:20260619T042439
CREATED:20220505T190306Z
LAST-MODIFIED:20220505T190306Z
UID:17230-1652191200-1652194800@foodindustryexecutive.com
SUMMARY:Reduce Labor Costs with Automated Conveyor Belt System Sanitation
DESCRIPTION:From Goodway: \nWhile supply chain issues loom largest\, labor cost increases and labor pool reductions are having an almost equal impact on company bottom lines. Balancing both of these challenges with the need for effective sanitation results continues to affect plant operations. Current trends indicate that an effective strategy to combat both is cleaning automation. \nThis webinar will discuss the impact these issues have on product costs\, and how current trends in cleaning and sanitation automation can help reduce the impact of these increases. \nTopics covered will include: \n\nWhy automated cleaning and sanitation solutions are leading the way\nHow implementing automated cleaning solutions can increase compliance and help minimize the risk of product contamination (including the new sesame allergen)\nThe latest trends in surface and conveyor belt cleaning and sanitation\nHow to calculate your potential labor time savings by implementing this technology in your operation\nHow one of the industry’s leading confectioners implemented sanitation automation to improve their bottom line\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-labor-costs-with-automated-conveyor-belt-system-sanitation/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Goodway-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220323T120000
DTEND;TZID=America/New_York:20220323T120000
DTSTAMP:20260619T042439
CREATED:20220322T200348Z
LAST-MODIFIED:20220322T200348Z
UID:16801-1648036800-1648036800@foodindustryexecutive.com
SUMMARY:THE RIPPLE EFFECT… POST-PANDEMIC PEST TRENDS: New strategies for protecting your business
DESCRIPTION:From Rentokil: \nEvery industry across the U.S. is feeling the ripple effect of the pandemic. Two of the hardest to ignore are labor shortages and supply chain issues. And\, although there may be several others to consider\, these challenges have a direct correlation to the pest activity your business is likely to encounter in 2022. \nJoin entomologist Dr. Nancy Troyano and Dr. Godfrey Nalyanya as they reveal the top 4 pest trends\, how businesses can prevent costly disruptions when it comes to pests\, and the importance of running a pest-free business – all factors to consider when it comes to ensuring that consumer and employee satisfaction is being met. \nKEY TAKEAWAYS \n\nWhy tracking pest trends is important\n4 pest trends to watch and what you can do right now\nExpert solutions for running a pest-free business\nLIVE Q&A session\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-ripple-effect-post-pandemic-pest-trends-new-strategies-for-protecting-your-business/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/rentokil-logo.png
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END:VCALENDAR