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UID:26784-1752141600-1752145200@foodindustryexecutive.com
SUMMARY:Sweetest Innovations 2025
DESCRIPTION:Register here \nWhat does it take to create standout confectionery in a fast-moving market? In this ConfectioneryNews webinar\, our expert panel will help you cut through the noise to identify the trends that matter – from sugar reduction and functional ingredients to emerging flavour and texture innovations. Learn how to stay agile\, spark successful NPD and turn consumer cravings into commercial wins.
URL:https://foodindustryexecutive.com/food-industry-webinar/sweetest-innovations-2025/
CATEGORIES:Industry News and Analysis
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UID:25839-1752624000-1752796799@foodindustryexecutive.com
SUMMARY:ACI’s Food Law and Regulation Boot Camp
DESCRIPTION:Register here \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate today’s evolving legal landscape. \nGain Critical Insights from Leading Food Law and Regulatory Experts \n\nFood Ingredients & Additives\nGRAS\nLabeling Regulations & Compliance\nProduct Labels\, Including the Updated Nutrition Facts Label\nMarketing & Advertising Regulations\nFood Safety & FSMA Compliance\ncGMPs & Quality Standards\nFood Imports & Inspections\nRecalls & Regulatory Enforcement\n\nThrough real-world case studies and interactive discussions\, you’ll gain the practical knowledge needed to navigate compliance challenges and mitigate legal risks.
URL:https://foodindustryexecutive.com/food-industry-webinar/acis-food-law-and-regulation-boot-camp/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T143000
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CREATED:20250528T144057Z
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UID:26673-1753279200-1753281000@foodindustryexecutive.com
SUMMARY:Generational Tastes: Marketing Baked Goods to Millennials\, Gen Z\, and Alpha
DESCRIPTION:Register here \nKnowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more\, determining the qualities younger shoppers are looking for can help new launches improve their chances of success\, now and down the road. To get a bigger bite out of the bread market\, companies must stay on top of what consumers of every generation are on the hunt for. \nAttendees will hear in-depth information on several matters impacting the market: \n\nHot trends in bread products\nConsumer preferences broken down by generation\nOverall evolution of shopping patterns and preferences\nRetail sales indicators for bread preferences\, including whole grain\, seeded\, sourdough\, and other product types
URL:https://foodindustryexecutive.com/food-industry-webinar/generational-tastes-marketing-baked-goods-to-millennials-gen-z-and-alpha/
CATEGORIES:Industry News and Analysis
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