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DTSTART;TZID=America/Detroit:20260512T140000
DTEND;TZID=America/Detroit:20260512T150000
DTSTAMP:20260609T162928
CREATED:20260508T112759Z
LAST-MODIFIED:20260508T112759Z
UID:28918-1778594400-1778598000@foodindustryexecutive.com
SUMMARY:Dairy Flavor Trends: What’s Now\, What’s Next?
DESCRIPTION:Register here \nIs Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk\, cheese\, cultured products\, ice cream\, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler\, Vice President-Category Insights\, North America\, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm\, Chef and Co-owner of Driftless Cafe in Viroqua\, Wisconsin\, and host of Emmy award-winning “Wisconsin Foodie” on PBS. \nDuring this webinar\, registrants can learn: \n\nThe latest data regarding flavors and which dairy products are most impacted.\nWhich current trends might continue to impact dairy in the future.\nNew trends projected this year.\nHow international flavors impact the North American market.\nWhat might become the dairy category’s next big flavor
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-flavor-trends-whats-now-whats-next/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20260521T110000
DTEND;TZID=America/Detroit:20260521T114500
DTSTAMP:20260609T162928
CREATED:20260508T120543Z
LAST-MODIFIED:20260508T120543Z
UID:28922-1779361200-1779363900@foodindustryexecutive.com
SUMMARY:Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption
DESCRIPTION:Register here \n\nCocoa and coffee have rewritten cost structures. The volatility isn’t noise\, it’s structural. Supply concentration\, weather variability\, and shifting trade flows have made both markets harder to read than ever. \nThe question isn’t whether volatility will continue. It’s whether you’ll see it coming. \nJoin Expana’s live session on May 21 (11 AM ET | 4 PM BST) for Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption where our cocoa and coffee specialists will give you an unfiltered view of where these markets stand\, what’s driving them\, and what comes next so you can make sharper decisions before the next move. \n\n\n\nWhat you will learn: \n\nWhere cocoa and coffee prices are heading in 2026 and the key assumptions behind our forecast\nHow West Africa supply dynamics and Latin America production growth are reshaping global margins\nWhat Brazil’s 2026/27 crop outlook means for global coffee supply balances and price expectations going into the next cycle\nThe procurement and trading strategies holding up under sustained volatility\nThree forward-looking scenarios for H2 2026 and where your organisation needs to be positioned\n\n\nJoin us live to ask your questions and get real-time answers from our specialists.
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoa-and-coffee-from-supply-shock-to-surplus-positioning-for-the-next-market-disruption/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20260521T140000
DTEND;TZID=America/Detroit:20260521T150000
DTSTAMP:20260609T162928
CREATED:20260508T115155Z
LAST-MODIFIED:20260508T115155Z
UID:28921-1779372000-1779375600@foodindustryexecutive.com
SUMMARY:Sophisticated Sugar Reduction Strategies
DESCRIPTION:Register here \nWhen it comes to sweeteners\, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report\, consumers today are looking for foods and beverages that satisfy their sweet tooth\, but they’re taking “mindful” approach toward sugar intake. A key variable is understanding which target consumer demographics and product areas dictate a more “natural” approach toward sugar reduction\, as well as areas more tolerant of artificial sweeteners. \nDuring this exclusive Prepared Foods webinar\, Jaime Reeves\, Ph.D.\, Chief Technology Officer\,  Mattson\, and Kantha Shelke\, Ph.D.\, CFS\, Principal\, Corvus Blue LLC\, will unlock key insights into formulation strategies for reducing sugar\, including a look at the industry’s latest market advancements and new ingredient options. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trends\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2026 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sophisticated-sugar-reduction-strategies/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20260528T150000
DTSTAMP:20260609T162928
CREATED:20260524T121538Z
LAST-MODIFIED:20260524T121538Z
UID:29003-1779976800-1779980400@foodindustryexecutive.com
SUMMARY:Doing Better with Bread: BFY Trends and Tips
DESCRIPTION:Register here \nBread is still an American passion—increasingly\, the loaves\, buns\, rolls\, and other grain-based foods consumers are toting home are better-for-you versions. Traditional bread still gets attention\, but it’s the high-fiber\, protein-loaded\, low-carb\, and clean-label items attracting the dollars. To tap into the growing trend\, producers need to know what these health-conscious bread aficionados are on the hunt for. \nIn this exclusive SF&WB webinar\, attendees will learn what they need to know and apply in their operations to increase their chances of capitalizing on (and profiting from) BFY bread. \nA group of experts will lay out what’s driving consumer preferences\, ingredient trends\, and what else plays into purchase decisions\, empowering producers to develop products that fit the bill. \nKey takeaways: \n\nDiscover what is driving consumer preferences\nLearn about ingredient trends\nFind out what label-reading shoppers are looking for (and looking to avoid)\nHear what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/doing-better-with-bread-bfy-trends-and-tips/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
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