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SUMMARY:Dairy Flavor Trends: What’s Now\, What’s Next?
DESCRIPTION:Register here \nIs Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk\, cheese\, cultured products\, ice cream\, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler\, Vice President-Category Insights\, North America\, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm\, Chef and Co-owner of Driftless Cafe in Viroqua\, Wisconsin\, and host of Emmy award-winning “Wisconsin Foodie” on PBS. \nDuring this webinar\, registrants can learn: \n\nThe latest data regarding flavors and which dairy products are most impacted.\nWhich current trends might continue to impact dairy in the future.\nNew trends projected this year.\nHow international flavors impact the North American market.\nWhat might become the dairy category’s next big flavor
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-flavor-trends-whats-now-whats-next/
CATEGORIES:Industry News and Analysis
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