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DTSTART;TZID=America/Detroit:20260521T110000
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UID:28922-1779361200-1779363900@foodindustryexecutive.com
SUMMARY:Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption
DESCRIPTION:Register here \n\nCocoa and coffee have rewritten cost structures. The volatility isn’t noise\, it’s structural. Supply concentration\, weather variability\, and shifting trade flows have made both markets harder to read than ever. \nThe question isn’t whether volatility will continue. It’s whether you’ll see it coming. \nJoin Expana’s live session on May 21 (11 AM ET | 4 PM BST) for Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption where our cocoa and coffee specialists will give you an unfiltered view of where these markets stand\, what’s driving them\, and what comes next so you can make sharper decisions before the next move. \n\n\n\nWhat you will learn: \n\nWhere cocoa and coffee prices are heading in 2026 and the key assumptions behind our forecast\nHow West Africa supply dynamics and Latin America production growth are reshaping global margins\nWhat Brazil’s 2026/27 crop outlook means for global coffee supply balances and price expectations going into the next cycle\nThe procurement and trading strategies holding up under sustained volatility\nThree forward-looking scenarios for H2 2026 and where your organisation needs to be positioned\n\n\nJoin us live to ask your questions and get real-time answers from our specialists.
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoa-and-coffee-from-supply-shock-to-surplus-positioning-for-the-next-market-disruption/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20260521T140000
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UID:28921-1779372000-1779375600@foodindustryexecutive.com
SUMMARY:Sophisticated Sugar Reduction Strategies
DESCRIPTION:Register here \nWhen it comes to sweeteners\, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report\, consumers today are looking for foods and beverages that satisfy their sweet tooth\, but they’re taking “mindful” approach toward sugar intake. A key variable is understanding which target consumer demographics and product areas dictate a more “natural” approach toward sugar reduction\, as well as areas more tolerant of artificial sweeteners. \nDuring this exclusive Prepared Foods webinar\, Jaime Reeves\, Ph.D.\, Chief Technology Officer\,  Mattson\, and Kantha Shelke\, Ph.D.\, CFS\, Principal\, Corvus Blue LLC\, will unlock key insights into formulation strategies for reducing sugar\, including a look at the industry’s latest market advancements and new ingredient options. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trends\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2026 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sophisticated-sugar-reduction-strategies/
CATEGORIES:Industry News and Analysis
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